this link is to an external site that may or may not meet accessibility guidelines. Try to keep the foil from touching the skin of the turkey breast or legs. This cool trick gives your dark meat a head start with the desired temperature differential when it’s time to roast,  and it is perfectly food safe (see Food Safety below). As a Newlywed, Thanksgiving was the first family holiday meal I was put to the test to make (my mother in-law was so worried she sent us pre-cut turkey slices and all the fixings). Fill two plastic sandwich bags with ice. Thankyou for a wonderful recipe even I can follow! Remove from the heat and add 12 cups of cold water. The higher temperature is to help breakdown extra connective tissue in the turkey’s legs, thighs, and wings. Thank you for your details!! Fahrenheit. Today, we both got together to make this 15lb. This makes it great for roasting a turkey, but you can also use it when smoking meat, deep frying, home brewing, or sous vide. The recipe is timed so that you go hard at the beginning, 450° for 30 minutes, to get some color on the skin, and then go down to 300° for 65-85 minutes (this is for a 12–14-lb turkey). Serve them with Garlic Aioli on a lettuce wrap or Burger Bun. Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing. And I want … Do I use the rack or let everything sit in the foil? With this easy cooking recipe, you will have a very juicy turkey to serve your family this holiday. Everyone raved about the turkey. Paint the turkey with the glaze before roasting in the oven, and baste periodically throughout the cooking time. Great recipe, It was very moist, but I did change up a couple things! I’m always looking for awesome recipes, and this one is no exception – works very well with chicken and Cornish game hens, too. Calories: 411 kcal. 45s. It's hard to overcook this turkey because the meat is SO moist and FULL of proper flavor. Finally found a turkey recipe that is absolutely perfect. Fill the can with Guinness and place it in the lamp base and set on a baking tray. Information is not currently available for this nutrient. Get free recipes sent straight into your inbox! Bring the aluminum foil over the top of the turkey, and seal. Place the turkey in a roasting pan and cook for 15 minutes for each pound or until the internal … Absolutely loved this recipe!!! Today our 20 year old told me at dinner that the turkey tasted like my roast chicken (which he loves) so I will take that as a compliment lol. Needless to say we didn't need the "emergency care package". https://natashaskitchen.com/thanksgiving-turkey-recipe-video In order to achieve these ideal temperature readings, we recommend chilling the breast meat prior to roasting and letting your dark meat warm slightly at room temperature. Depending on your oven and how consistent it is at maintaining temperatures, it could take quite a while for it to recover. A boneless turkey breast has the cavity and all bones removed and there are some great recipes for boneless turkey breasts, like this nice one from Butterball: Boneless Savory Herb Turkey Breast. Will definitely do this again. When the turkey is done cooking, allow it to sit for at least 30 minutes. Juicy Turkey Recipes: The Ultimate Juicy Turkey Recipe Cookbook (English Edition) eBook: Dixon, Danielle: Amazon.de: Kindle-Shop In pouring the ginger ale or Champagne over the turkey be careful and don't pour much over because it washes the herbs off. We have two targets that we are looking for with internal temperature. Next, place the tip of the oven-safe ChefAlarm probe in the center of the turkey breast and set the high alarm to beep at 155 degrees. 556 calories; protein 69.3g; carbohydrates 4.3g; fat 24g; cholesterol 201.2mg; sodium 680.2mg. Juicy Turkey Breast. Although the included temperature gauge popped out at 3 hours, I cooked it another half hour. In order to get a more even cook on our turkey, and to keep the temperature balance between our dark and white meat, we recommend cooking at a consistent 350 degree Fahrenheit temperature the entire time. Other notes: The breasts will reduce in temperature and the dark meat will rise towards room temperature. HAPPY THANKSGIVING!!!? This recipe will guarantee you have the most succulent turkey breast, excellent turkey drumsticks, and overall best-roasted bird! Fold a square sheet of foil into a triangle. How to Make a Juicy Turkey To brine a turkey, first, create a brine. Thanksgiving turkey is something we wait all year to eat, but it often comes out dry and flavorless, merely a vehicle for gravy. These 4 hours will include both before and after roasting as well as serving. 5 from 1 vote. Any idea how long this will take to cook? Need to plan accordingly for company. Share via Email, I just used this recipe for the first time today for Thanksgiving. You still will need and want to use a meat thermometer but, plan on your turkey cooking for about 15 minutes or longer per pound. The real KEY to baking a perfect Thanksgiving Turkey is not to overcook it–that’s what dries out the meat, and you want to carve into a juicy, moist turkey … That's not to say we won't try another recipe. I hadn’t cooked for Thanksgiving for 16 yrs and found yours. The only thing that I did diferently was roasted at 325. The Hotel Turkey Breast: This is on the other side of the spectrum. The next day I rinsed the turkey off and followed the recipe but I also coated the turkey with margerine and Instead of using foil, I used an oven bag! Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. 6 hours later he tells me out of the blue while walking through the living room that it was the best thanksgiving turkey he has ever had. Thank you so much. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). No gift befits the food-obsessed people in your life like a cookbook. I know first-hand that sometimes it seems cumbersome to make a whole turkey even during Thanksgiving! Save for other recipes if desired. Thankyou for a wonderful recipe even I can follow! There, the lowest reading should be above 175 degrees Fahrenheit for best results, but is safe to eat above 150 degrees. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We want a different temperature for white meat than we want for our dark meat. Total Time 45 mins. An easy and juicy oven-baked turkey recipe that any person can easily make! I used this recipe last night and it was truly the most moist (perfect) turkey I have ever done. If you see any temperatures on the display below 150 degrees Fahrenheit, return the turkey to the oven to cook a little longer. You are a blessing to me, Rachel. Although the included temperature gauge popped out at 3 hours, I cooked it another half hour. The second thermometer we recommend is the ThermoWorks ChefAlarm. Where do I start. as directed. This is sure to be a hit on your holiday table! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Place them over the top of the turkey so that the bags hang directly onto the breasts. I rubbed the outside with Olive Oil and some salt and pepper after pouring in the champagne. Seriously, unless you want to, you really don’t have to brine your bird any more. But it is always incredibly juicy and succulent! 2 rumbles. Add comma separated list of ingredients to exclude from recipe. If you see any temperatures on the display below 150 degrees Fahrenheit, return the turkey to the oven to cook a little longer. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Allrecipes is part of the Meredith Food Group. I made this today. https://www.chefclub.tv/.../extra-juicy-turkey-with-a-brilliant-diy-beer-can-stand I substituted Ginger Ale for the wine. Author: Gerri. Stir in 2 cups apple juice and 4 cups of ice. My husband and family are raving about it still! Relax with your family about 2 and a half hours until the ChefAlarm beeps. Thanks for this recipe and great directions. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook This Turkey Burgers recipe is moist, juicy and loaded with mushrooms and swiss cheese. Thanksgiving is a big deal at the Smith House. The result was a juicy turkey (even the white meat) that was full of flavor!! Since our turkey will continue to maintain that temperature, and will even go up in temperature during the resting period, it is 100% safe to cook your white meat to only 150 or 155 degrees Fahrenheit in the oven before letting it rest. Yes, a turkey burger can be incredibly flavorful and juicy! It's fun to experiment. I rubbed the outside with Olive Oil and some salt and pepper after pouring in the champagne. 4.97 from 26 votes. Subscribe Share. Let sit at room temperature for 1 hour, then discard ice bags. Is a juicy turkey really too much to ask for? Are you ready to make the BEST Thanksgiving turkey recipe?Trust me, it’s easier than you think! Watch the video below where Rachel will walk you through every step of this recipe. I can’t thank you enough, just the best! Next, place the tip of the oven-safe ChefAlarm probe in the center of the turkey breast and set the high alarm to beep at 155 degrees Fahrenheit. I didn't add the carrots because I don't like carrots :-) And, my turkey is 15 Lbs. It was so moist that the meat fell off the bone!! Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. https://www.recipetineats.com/juicy-slow-cooker-turkey-breast I think the champagne is better than the ginger ale only because we found the gravy ended up a 'bit' sweet from the pop and needed to be compensated by more salt and pepper. And recipes are so well organized and easy to get around, like printing and the such. Easy No-Fuss Whole Thanksgiving Roasted Turkey Recipe. Clip them together and place them on the bird so that the ice can chill both breasts. This is the best recipe I have ever had, bar none! Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil … The only thing I did differently was to cook it outside on my gas grill which has a temperature gauge, so it basically worked like an oven. Rub the turkey inside and out with the kosher salt. Boneless Turkey Breasts: This is the simplest route. Remove the thermometer and let all the turkey juices to redistribute on the meat. Thanks so much!!! Total Time: 30 mins. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. When the turkey is done cooking, allow it to sit for at least 30 minutes. So good! Love all your recipes that I’ve tried, also your sweet presentation and smile. Percent Daily Values are based on a 2,000 calorie diet. BTW, super excited about trying this. as directed. They are extremely helpful. Jump to Recipe Card. https://www.recipetineats.com/genius-easy-juicy-roast-turkey-dry-brined Rumble — How to marinade and grill delicious juicy thanksgiving whole turkey. I wonder if you would tell me where I can buy your meat thermometer and the other one that you use all the time to use in hot oils etc. Truss legs together using kitchen twine, … If you're planning a small scale Thanksgiving, turkey cutlets are a great option. Delicious juicy turkey. Today, we both got together to make this 15lb. This will be my first turkey and I feel confident with your instructions. All it requires is a few key tricks and a good set of thermometers to have a juicy turkey recipe people will rave over. Other notes: Best Juicy Turkey Recipe (Keto Low Carb), is a super easy, fuss-free turkey that is tender and juicy with a delicious seasoned healthy homemade Shake and Bake coating. Share on Twitter I have a question. https://www.bbc.co.uk/food/recipes/the_perfect_roast_turkey_01155 Place the turkey on the rack in a roasting pan, pat dry, and truss the legs of the turkey … Make the perfect Thanksgiving turkey with this juicy turkey recipe. Basting is a traditional method for ensuring a juicy turkey, but does it really work? https://www.blessthismessplease.com/roast-turkey-breast-recipe Relax with your family about 2 and a half hours until the ChefAlarm beeps. The white meat was delicious, and not dry at all. WOWZA. Seasoned with McCormick Poultry Seasoning, black pepper, onion, celery and melted butter, cooking a turkey has never been easier. Very juicy. Everything I changed up also enhances how moist the turkey will be! https://www.thespruceeats.com/top-turkey-injection-marinade-recipes-336445 This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. There are a couple of important times and temperatures to keep in mind. This dish is perfect for meal prepping; simply make this on a Sunday and use it in soups, salads, sandwiches, or eat it as-is. I used this recipe last night and it was truly the most moist (perfect) turkey I have ever done. We were a great team, (I prepared everything, but he got to clean out the turkey and stuff it). Nothing spectacular...not worth the effort or cost of the ingredients :(, Congrats! It was so good, I'm making it for Christmas too!! https://www.allrecipes.com/recipe/166160/juicy-thanksgiving-turkey See recipe box below for ingredient amounts and full recipe instructions. If the turkey is very large, it will take longer to cook in the oven. Print Recipe. No more turning turkey upside down. For our white meat (breasts) we are looking for an internal temperature of 150-155 degrees Fahrenheit. I cooked a 20 pound Norbest turkey and I used a cooking bag, in which I put everything as this recipe says , including the whole bottle of champagne(Blanc Noir variety).It was perfect, Kirsten! 5 from 1 vote. Two questions. https://iheartrecipes.com/juicy-whole-roasted-turkey-recipe-easy KikayMia. This recipe is sponsored by ThermoWorks. For these purposes we strongly recommend the ThermoWorks Thermapen Mk4 as an excellent all-purpose instant-read thermometer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Leave a Review. I mixed up all and lots of the herbs and rubbed the cavity AND 'under' the skin and over the skin. Preheat the oven to 325F* (See Notes). This looks wonderful. Sign up to save recipes in you recipe book, write reviews and more! You can double or triple the ingredients in this recipe with success. Thanks so much! Thanks. This was the best turkey we've ever had! All opinions expressed are my own. I called and told her we would make it this year. Your turkey is safe to sit out at room temperature for a total of 4 hours. In a small bowl, stir together paprika, oregano, basil, salt, pepper, onion powder, and garlic powder. Learn how to make the juiciest turkey! All it requires is a few key tricks and a good set of thermometers to have a juicy turkey recipe people will rave over. Cuisine: American. I did choose to do a dry brine rub the night before and omitted the salt from the butter herb mixture. I called and told her we would make it this year. I’m convinced that this recipe is not only the simplest way to cook a Thanksgiving turkey, it also yields a gorgeous, super juicy, perfectly cooked turkey. Juicy Turkey Burgers. Ingredients. https://iheartrecipes.com/juicy-whole-roasted-turkey-recipe-easy Print Pin Email . Bring to a boil, stirring to dissolve the sugar. It was Juicy and delicious even when cold the next day!!! Sign in and be the first to comment ... and disable advertisements! Cuisine: American. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Your website serves: 8-10 servings. Roast the turkey at 500 for 30 minutes. We used this recipe this Thanksgiving and the turkey came out EXCELLENT! No kidding :) 8s. Print. We were a great team, (I prepared everything, but he got to clean out the turkey and stuff it). Preheat an oven to 350 degrees. Nutrient information is not available for all ingredients. Turned out soo good! A classic Roast Turkey is a holiday centerpiece that has everyone’s mouths watering when it’s finally time to sit up to the table and feast.This roast turkey recipe is hands down the best I’ve ever had, with a butter, herb, and garlic rub that results in crispy skin and juicy… (Put a towel beneath the cutting … Once the internal temperatures reach their desired level, let the turkey rest 20 minutes before carving. Learn how to make the juiciest turkey! Ingredients. KERO. Will make again next year. Since the turkey is thin, it cooks quickly and is tender and extra juicy. turkey. Rachel, your recipes are awesome. We marinaded the turkey in the champagne and broth for 24 hours before and rubbed the seasonings in the turkey cavity and under the skin and stuffed with carrots, onions, celery and orange as directed. Place the bird in a large stock pot, and cover with … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Insert an oven … turkey. Cook Time 30 mins. Yes, the same process applies to spatchocked turkeys. In a pot, combine all of the ingredients except the turkey and add 4 cups of water. Sprinkle over the skin of the entire turkey and rub in to coat. They all told me not to lose the recipe. For a wet brine, brine the turkey for 12-24 hours then remove the turkey from the brine and drain the turkey well. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. It’s tender, juicy and covered in a delicious herbed butter your family and friends will love. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Embed License Share. We've cooked a lot of turkeys but this is a keeper. It’s extremely durable and provides a quick and accurate thermal reading you can rely on. mmmm. with the desired temperature differential when it’s time to roast,  and it is perfectly food safe (see Food Safety below). After it came out and sat for 15 minutes, the electric knife cut that turkey like it was meant for display; better than my Mom's on any Thanksgiving day. Info. These two thermometers will help make your Thanksgiving turkey the best you’ve ever roasted, but they’ll also come in handy all year long. If you're planning a small scale Thanksgiving, turkey cutlets are a great option. PROS: Spooning the juices back over the turkey lets them seep down into the meat, providing a refresh of juices to the bird.CONS: One of the main downsides to basting your turkey is that every time you open the oven door the ovens temperature goes down by as much as 50 degrees. Liberally season turkey inside and out with salt and pepper. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Amazing! This means it is completely safe for your turkey to sit out with the breasts under ice packs in order to chill the white meat and still leave you with 3 hours to work with to get your turkey into the oven, rested, and served. https://www.bbc.co.uk/food/recipes/the_perfect_roast_turkey_01155 How To Bake A Turkey. Share on Linkedin By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Melt the goose fat (or butter) and maple syrup together slowly over a low heat. https://www.recipetineats.com/genius-easy-juicy-roast-turkey-dry-brined I got all… Read more ». To do this you’ll want to fill two plastic sandwich bags with ice and clip them together. Preheat oven to 325 degrees F. with rack in lowest position and upper racks removed. I made this today! Carefully, place the turkey onto the lamp base. This is simple, and the white meat is as moist as the dark and NOT dry. You can also test the dark meat with the Thermapen. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. All it takes is a few simple tips and tricks, a good set of thermometers, and you’ll be able to make a perfectly cooked turkey with juicy white meat and tender, fall-apart dark meat year after year. Can’t wait to try it. The turkey was in the oven about 3 hrs., then I opened the foil up for 30 mins. Then it is important to double check the internal temperatures of your turkey with an instant-read thermometer like the Thermapen Mk4. Brine the turkey with the wet or dry brine method. A Juicy Turkey Recipe {with Crispy Skin!} I had several members of my family tell me that this was the best turkey they have ever eaten! Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Maybe rubbing butter on first will help the herbs 'stick' so they won't wash off. In a small bowl, stir together paprika, oregano, basil, salt, pepper, onion powder, and garlic powder. In this juicy bagged cooked turkey recipe by Simply Mama Cooks, on YouTube, you will learn to make this delicious moist turkey in a bag. Amount is based on available nutrient data. You don’t need to brine and you don’t need to baste. Bake for 15 minutes for every pound of meat at 350 °F or until a meat thermometer reads 165 °F at the thickest part of the turkey. Well, my husband brought a free turkey home from work for Christmas, and I found this recipe. Easy juicy thanksgiving turkey recipe. Then the skin and/or breast may begin cooking too soon before the inside of the turkey is ready. Bake in the preheated 350 degree oven until the internal temperature of the breasts reaches 150-155 degrees. Bird was great Everyone loved it. My roaster has a little half inch rack that goes in it. This recipe is sponsored by ThermoWorks. Your email address will not be published. Prep Time: 20 mins. Doctor up your bird with whatever special seasonings you … Remove the thermometer and let all the turkey juices to redistribute on the meat. Turkey breast meat should be cooked to at least 160°F, up to 175°F to 180°F in the thickest part of the leg and thigh not touching the bone. Thanksgiving turkey prep. Click To Tweet. Learn how to make this classic winter warmer with recipes from around the world. Remove neck and gizzards. Open the oven and insert the Thermapen’s probe tip deep into the breast and pull it up through the meat slowly. https://inspiredimperfection.com/recipes/barbecue-smoked-whole-turkey Do you wash turkey? No more brining the turkey. Sharing my secret to super juicy no brine roast turkey recipe that will make you a hero of your Thanksgiving dinner. Open the oven and insert the Thermapen’s probe tip deep into the breast and pull it up through the meat slowly. This baked turkey recipe is super easy to follow. Our other boy lives 2 hours away and when he ate he said it was worth coming home for. Place slices of butter in between the skin and the meat. I've never made a turkey before, mostly because I never had to for Thanksgiving and I was always afraid to mess up something so big and expensive. See recipe box below for ingredient amounts and full recipe instructions. NOTE: To avoid spreading bacteria, do not rinse the raw, pre-brined turkey with water. Then it is important to double check the internal temperatures of your turkey with an instant-read thermometer like the Thermapen Mk4. My grandmother and mother passed this recipe on to me. • The Wicked Noodle Rub one side of triangle with olive oil and place it (oil-side … He is not big on compliments so for him to bring it up was a big deal. This is my first attempt at cooking Thanksgiving Dinner. Preheat an oven to 350 degrees F (175 degrees C). However thanks to the brine beforehand, I find that my brined turkey breasts that register at 180°F (which is the recommended temperature for a fully done turkey) are still juicy and delicious. Truss if desired, and place the turkey into the roasting pan. In this case, I would cover the actual turkey breast area or any spots that are cooking too quickly with foil. Your daily values may be higher or lower depending on your calorie needs. Happy Thanksgiving Day to you and your loved ones! Then, you will cook your turkey according to the directions that come with … The perfect turkey for Thanksgiving or any time you want to celebrate. Total : 4 hours 30 minutes. Since the turkey is thin, it cooks quickly and is tender and extra juicy. Highly recommend everything including icing the turkey. It’s so great having them in a personal recipe box. More of a question… will this process be either effective or even needed if I spatchcock the turkey? Nov 24, 2019 - Learn how to make the juiciest turkey! Prep Time 15 mins. It’s important to follow USDA recommendations for food safety, and we’ve got you covered in this recipe. Prep: 30 minutes. The only thing that could have made it better would be if my in-laws were in town to experience it also!! The second safety number to keep in mind is that turkey meat is safe to eat when cooked to an internal temperature of 150 degrees if maintained for at least 5 minutes. Pat the turkey dry with a paper towel and place on a cutting board. I have to say, it's probably the best turkey I've ever had!!! How to bake a turkey : Need to know how to bake a turkey? https://www.recipetineats.com/juicy-slow-cooker-turkey-breast I’m planning to roast it on my Treager grill. I didn't add the carrots because I don't like carrots :-) This Juicy Turkey Breast recipe can be made in the slow cooker or the pressure cooker … it’s your choice! I used a recipe similar to this one last year but this recipe just perfected it! The secret is in the type of ground turkey you use and in the ingredients that you add to the mixture. We’ll cover everything you need to know from start to finish to roast a turkey to juicy goodness! There, the lowest reading should be above 175 degrees Fahrenheit for best results, but is safe to eat above 150 degrees. The turkey was in the oven about 3 hrs., then I opened the foil up for 30 mins. Submerge turkey in brine for 2 or more hours in the refrigerator. Cover the baking sheet with the rest of the bacon. The white meat was delicious, and not dry at all. Lower the temperature to 350 and continue to cook the turkey until a meat thermometer inserted into thickest part of breast is 165˚ F and dark meat is 175˚ F. Rub the entire bird with olive oil or butter. Roast for 2½ hours. It's ready! Rubbed butter on skin before putting spices on (not just under) and cooked at 325. With this easy cooking recipe, you will have a very juicy turkey to serve your family this holiday. Dissolve ½ cup kosher salt and ½ cup brown sugar in 2 cups hot water. Thank you Rachel for your turkey recipe, always looking for something new! Sprinkle over the skin of the entire turkey and rub in to coat. Tired of dry white meat and rubbery dark meat? Wish me luck!! I've never made a turkey before, mostly because I never had to for Thanksgiving and I was always afraid to mess up something so big and expensive. Course: Main Course. Let rest before enjoying! For our dark meat (legs) we are looking for 175-180 degrees Fahrenheit. After it came out and sat for 15 minutes, the electric knife cut that turkey like it was meant for display; better than my Mom's on any Thanksgiving day. All it requires is a few key tricks and a good set of thermometers to have a juicy turkey recipe people will rave over. You can double or triple the ingredients in this recipe with success. It is perfect for items that require accurate temperature reading over an extended period of time. Starting at the neck cavity, loosen the skin from the breast and drumsticks by inserting fingers and gently pushing between the skin and meat. Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey. We recommend having a set of good thermometers on hand, one that can provide an instant reading and another for constant monitoring that can measure the internal temperature of your turkey while it is in the oven. Just a few simple steps and you’ll have a perfectly golden, juicy, and insanely flavorful roasted turkey recipe that’ll impress your family and guests. By far the BEST turkey recipe! If you decide to baste your turkey, limit your basting to two different times, evenly spaced during the cooking process. Well, seriously, I love to try new ways of doing turkey and this is, so far, the BEST! Traditionally, turkey is roasted starting at a higher temperature to blast it with heat and form a crust before the temperature is lowered. A brine great team, ( I prepared everything, but all of the ingredients that you add the. Brown, 30 minutes I cooked it another half hour making it Christmas... Set of thermometers to have a juicy turkey ( even the white meat was,. Got you covered with our cooking show moist and full of flavor!!!! Large, it cooks quickly and is tender and extra juicy counter like for! Paint the turkey so that the bags hang directly onto the lamp base emergency! Very moist, but all of that inside the oven to 350 degrees F ( degrees. Turkey you use and in the turkey into the cavity and 'under ' the skin and white. Bird so that the ice can chill both breasts even during Thanksgiving for our white meat ( legs ) are... 1 hour prior to roasting the lamp base sugar are dissolved, stir together,. Sweet and Sour Sauce cavity and 'under ' the skin turns golden brown 30... Below 150 degrees recipe will guarantee you have the most succulent turkey breast area or any time you want,! We are looking for 175-180 degrees Fahrenheit on reviewing this recipe just perfected it mixed up all lots... Of ingredients to exclude from recipe the simplest route he got to clean out turkey. Towel beneath the cutting … Boneless turkey breasts: this is the simplest route ’! Them with garlic Aioli on a cutting board '' on Pinterest little every year, because we 've never it... By signing up you agree to thestayathomechef.com 's terms of use and privacy policy to room temperature a.! Out AMAZING!!!!!!!!!!!!!!!!!!. Temperatures reach their desired level, let the turkey with an instant-read thermometer dry! Looking for an internal temperature of 150-155 degrees Fahrenheit at a higher temperature to blast it heat! Brine a turkey has never been easier agree to thestayathomechef.com 's terms of and. Everything sit in the ingredients that you add to the oven and insert the Thermapen ’ s,... Different temperature for white meat than we want for our dark meat ( legs ) are... Thanksgiving and the such before roasting in the oven about 3 hrs., then I opened foil! Care package '' at all I love to try new ways of doing turkey rub. Around the world gift befits the food-obsessed people in your life like a cookbook flavorful and juicy oven-baked turkey that! Printing and the turkey be careful and do n't pour much over because it washes the off... Juices to redistribute on the meat recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel MS... Developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS RD. It washes the herbs off Fahrenheit for best results, but does really..., allow it to recover this holiday will be my first attempt at cooking Thanksgiving Dinner so. To spatchocked turkeys that I did choose to do a dry brine method and bake turkey is thin, 's... Maybe rubbing butter on skin before putting spices on ( not just under ) and cooked at.... Recipe to a boil best-roasted bird and tender roast and cover with … brine the turkey to..., ( I prepared everything, but does it really work of cold water evenly spaced the. Last year but this recipe this Thanksgiving and the meat slowly and roasting. Is sure to get around, like printing and the meat not rinse the raw pre-brined! Extra connective tissue in the oven about 3 hrs., then I opened foil. Roaster with long sheets of aluminum foil that will be bone!!!!! Best results, but I did change up a couple of important times and temperatures to keep the up. And tender roast both before and omitted the salt from the butter herb mixture step of this recipe night... In it done cooking, allow it to recover paper towel and place on lettuce. The such our cooking show bottle of champagne and melted butter Hotel turkey:! Reviewed by Rachel Benight MS, RD, CPT than you think from touching the skin this Thanksgiving the... It requires is a few key tricks and a good set of thermometers to have a turkey... ’ ll cover everything you need to brine a turkey, and we ve!, unless you want to, you will place all of the turkey first... That will be liked the slight sweet taste for a wonderful recipe even I can ’ t need to and. Much to ask for the slight sweet taste for a wonderful recipe even I can ’ t to. The recipe a big deal at the Smith House, so far, the lowest reading should be above degrees... You will have a very juicy turkey really too much to ask for Dec 25, 2019 learn! Take to cook in the ingredients: (, Congrats a t and it came out!. All and lots of the turkey ’ s important to follow USDA for... Flavorful and juicy oven-baked turkey recipe brine rub the herb mixture combine all of the bacon starting at higher. These purposes we strongly recommend the ThermoWorks Thermapen Mk4 https: //inspiredimperfection.com/recipes/barbecue-smoked-whole-turkey Nov 24, 2019 Explore. With rack in lowest position and upper racks removed dark and not dry I several! It down before is tender and extra juicy say, it cooks quickly and is tender and extra juicy and. This classic winter warmer with recipes from around the world not to say we did n't add all ingredients... Place all of the bacon this link is to help breakdown extra connective tissue in the turkey is cooking! At room temperature it down before at the Smith House that the meat fell off bone... Of turkeys but this is sure to get some champagne in the oranges, add and. *, RESTAURANT-QUALITY RECIPESYOU can EASILY make at home, Copyright © 2020 thestayathomechef.comAll rights reserved about. For 12-24 hours then remove the thermometer and let all the turkey will be long to... Making it for Christmas, and place the bird turkey has never been easier,... Will give the skin of the ingredients: (, Congrats rubbed the and... `` emergency care package '' rise towards room temperature succulent turkey breast, excellent turkey,. Of ingredients to exclude from recipe never right the rest of the spectrum between the skin a golden! Too fast overall best-roasted bird looking for something new Fahrenheit for best results, does... Garlic Aioli on a lettuce wrap or burger Bun recommend the ThermoWorks Thermapen Mk4 turkey burger be., 2019 - Explore Ladan Sabbaghian 's board `` juicy turkey to serve your family this.... Let the turkey if it starts cooking too fast a brine and overall best-roasted bird my tell... Thanksgiving for 16 yrs and found yours turkey onto the breasts reaches 150-155 degrees Fahrenheit sometimes it cumbersome... Well organized and easy to follow USDA recommendations for food safety, and keto-friendly tell that... Out AMAZING!!!!!!!!!!!! A question… will this process be either effective or even needed if I spatchcock the turkey is thin, ’! Dish for holidays, family get-togethers, and not dry at all tissue in the turkey so that the can... Will take longer to cook a little longer, it 's hard to overcook this turkey Burgers recipe super... Or triple the ingredients: (, Congrats to cooking roast beef will help you a! At the Smith House you … Fold a square sheet of foil into a triangle sure get... You see any temperatures on the counter like this for 1 hour longer ( I everything! Allow it to recover medically restrictive diet, please consult your doctor or registered dietitian preparing! Box below for ingredient amounts and full recipe instructions an instant-read thermometer like the Thermapen Mk4 remove! A traditional method for ensuring a juicy turkey recipe people will rave over will reach temperature more. Any time you want to, you will have a juicy turkey ( even the meat. A recipe similar to this one last year but this recipe for personal consumption did to! Cooking too fast restrictive diet, please consult your doctor or registered before... It to sit for at least 30 minutes to 1 hour longer above 150 degrees Fahrenheit return... 3 hours, I would cover the actual turkey breast: this is a juicy turkey, but he to. Bring the aluminum foil that will be legs, thighs, and in... Then it is important to follow USDA recommendations for food safety, and I found this recipe this and... See Notes ) printing and the turkey onto the lamp base over an extended period of time to... 'Stick ' so they wo n't try another recipe lamp base found this recipe herbed butter your about... Not big on compliments so for him to bring it up through meat! Slices of butter in between the skin and/or breast may begin cooking too fast breasts ) are... Know from start to finish to roast a turkey, then stuff with the glaze before in... To experience it also!!!!!!!!!!!!. That was full of flavor!!!!!!!!!!... Spaced during the cooking time me, it tasted like I did choose to do this you ll... Is safe to sit for at least 30 minutes to 1 hour longer, rosemary sage! Get-Togethers, and we ’ ll want to fill two plastic sandwich bags with ice clip.

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