Member recipes are not tested in the GoodFood kitchen. https://www.yummly.com/recipes/chicken-soup-with-potatoes-and-carrots WOW, this soup came out delicious and he loved it! Throw in the sweet potato and carrots and sauté for 3 minutes constantly stirring so that nothing burns. In a large pot add coconut oil, ginger, garlic and red pepper paste and sauté until aromatic. Then, add the curry powder and cook until fragrant. After the interview, you’ll find Norene’s recipe for Carrot and Sweet Potato Soup from The New Food Processor Bible. This carrot and sweet potato soup is creamy, naturally sweet and the flavour of the veg is balanced by the warm spice. Can I make this soup without it or will it be too sweet? Made this soup last night and it was so flavorful and delicious. With vitamin A, vitamin C, potassium, and dietary fiber, sweet potato is one of nature’s most delicious foods—and it makes for a perfectly sweet soup without the use of brown sugar. Very easy! Flavors scream fall…just looking at the pot of it makes me think of a cozy blanket and a good book! Coconut milk adds all the good saturated fat you need without having to use olive oil. This was delicious. Step 2 Place half of soup mixture in a blender. Then chop onion and garlic. No additional oil. Feel free to adjust according to what you have on hand. Made this today while watching the packers! I found it a bit bland so I added some chili pepper flakes and garlic powder as well as cheddar cheese as some had mentioned went well and had 4 bowls. Lay the sliced onions, carrots, sweet potatoes and bacon in this order, put into the sauce pan, pour the chicken or vegetable stock over the pan. ), — Paula in Victor MT on November 19, 2020, — Caroline Elizabeth Young on June 29, 2020. Carrot Sweet Potato Soup. Cook for 5 minutes, 100 degrees, Speed 2. *If you are vegetarian, without bacon should be fine. Giving this 5 stars upon some minor additions to the soup. Just made this and it is soooooo good. Quote BBH25. https://damndelicious.net/2018/03/01/thai-sweet-potato-and-carrot-soup In the Instant Pot, layer in the onions, garlic, sweet potatoes, carrots, salt, green curry paste, and chicken stock. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Thank you for such delicious recipes, which are always a hit! The sweet potato ensures this soup comes out velvety smooth – and the combination with carrots produces a tasty, filling and nutritious meal. Hi Betty, I’d just replace the curry with a different spice – garam masala, cumin, or cinnamon would all work nicely. Transfer in small batches to a blender or food processor, cover and puree until smooth. My apple must not have been that sweet and the soup was good with the honey. Exotic and delicious. Once the sweet potato and carrot are soft it’s time to blend it. Honey makes a great addition. Amazing soup! The taste of the soup was so rich and deep! It has the sweet spiciness that complements this perfectly. How to Make Instant Pot Carrot Potato Soup: Press the saute button, when hot add oil. No, it’s not a typo. Just not sure you’ll get the right texture with puréed chicken. It came out delicious! Continue stirring for the … https://www.allrecipes.com/recipe/182112/carrot-potato-and-cabbage-soup Add the rest of the ingredients (except the fresh parsley) and cook for 2 more minutes. Bring to boil, then reduce heat and simmer, covered, 30 minutes or until tender. . But the thought of comfort food and cozy clothes does make it more bearable. I saw this recipie and began doing it. Either way, it’s great. Easy, tasty and nutritious! However, after putting in the bit of madras curry powder, I had a moment of genius and grabbed some Baharat spice from my cabinet (I use Savory Spice’s mix). So good!!!! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. It’s a healthy soup with a lightly sweet and fresh flavor, including fresh … Serve this mild flavored Chicken Sweet Potato Soup alongside a salad for a comforting healthy dinner. Perfect fall day soup…. I added some coconut milk to make it a little creamier than using all vegetable broth (or Chicken broth.) Serves excellent for a starter and a main meal. So delicious! A Carrot and Sweet Potato soup uses bits of onion, garlic, carrots, orange-fleshed sweet potatoes cooked in a chicken broth mixed with milk or half-and-half and then pureed to make a rich and creamy soup. My 2 year old granddaughter loved it too. Add sweet potato, chicken broth, and crushed tomato. Bring this to a simmer for around 20 minutes, until the carrot and sweet potato are soft. The curry brings a lot of flavor out and also does the apple. What I love about this soup is that it’s not only healthy and delicious but also easy and uses simple ingredients: Vegetables. Carrot Sweet Potato Soup. Set sweet potatoes aside. I used a fairly large squash and four carrots. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. This medium sweet and spiced Carrot Potato Soup is very delicious, and extremely simple to make. Add sweet potatoes, 3 1/2 cups water, broth, and carrot; bring to a boil. I don’t like curry. Thanks Jenn, I always enjoy your fantastic recipe. Bring to boil, then reduce heat and simmer, covered, 30 minutes or until tender. No apples but I had some unsweetened apple sauce. I’ve been living on soup this winter. Hope you enjoy! Made in the Instant Pot: Used the Saute function for the onions (10 min) as well as the curry powder – added a little additional powdered ginger. Add the sweet potato and carrot and chop for 8 seconds, Speed 8. This soup was awesome! Prepare your ingredients and start cooking Moroccan sweet potato, carrot and chickpea soup today. Then add the chopped onions, chopped garlic, chopped ginger, and saute for about 2-3 minutes. Check by piercing with a knife. For future reference, you can search for any recipe (or ingredient) you’d like by using the search bar in the upper right corner of each page on the blog. Sooooo good. Continue to cook and stir while adding the sweet potatoes and the carrots. Heat oven to 220C/200C fan/ gas 7 and put 500g chunked sweet potatoes and 300g chunked carrots into a large roasting tin, drizzled with 2 tbsp olive oil and plenty of … Given the natural sweetness of the sweet potatoes and carrots, I subbed a tablespoon of freshly grated ginger root and a tablespoon of tomato paste instead of the honey. Creamy soups like potato soup, pumpkin soup, or creamy carrot soup are perfect for fall! So simple to make with few ingredients and it is delicious. Thank you Jen for another great recipe. Please LMK how it turns out if you try it! This is a super Healthy Homemade Celery Carrot Chicken Soup that is packed with fresh veggies, homemade roast chicken and LOTS of yummy FLAVOUR! Amazing soup. With vitamin A, vitamin C, potassium, and dietary fiber, sweet potato is one of nature’s most delicious foods—and it makes for a perfectly sweet soup without the use of brown sugar. The only thing I did different was used shallots instead of onion as I had them on hand. Added some chili flakes in the end. I made this delicious soup in my pressure cooker (15 minutes) and it was perfect. Add … Add the onions and cook, stirring frequently, until soft and translucent, about 10 minutes. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Sweet potato would also be delicious. A creamy fall soup that's easy to make any time of year. The two combine perfectly and carrots don’t take away from the sweet potato flavor. So simple and I didnt feel a shred guilty about the butter. No concerns necessary. Is this a typo 1-1/2 pounds sweet potatoes (about 2 small), peeled and chopped into 1-inch pieces. Bring back to the heat, then add the milk adjusting your favourite thickness and simmer gently for a few minutes. I made the recipe exactly as called for. Have never cooked with curry and had concerns. I stumbled across this recipe – I had some onions, sweet potato and carrots. This version does not. Sad, because I was so excited to try it given the great reviews. Ran it through the Vitamix in two batches. The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes. Hi Susie, How nice that you took the soup to your neighbor and I’m glad to hear that he enjoyed it! Just a tad of a jalapeno and subbed the curry powder with garam masala and cumin. We all love soup in the winter. Lay the sliced onions, carrots, sweet potatoes and bacon in this order, put into the sauce pan, pour the chicken or vegetable stock over the pan. It also doesn’t need an awful lot of care, you … Peel carrots and sweet potatoes. After that I threw in the rest of the ingredients, adding half a butternut squash I happened to have on hand. So go ahead and think of this dish as that soft knit sweater you can’t wait to put on at the first sign of a chill. This healthy soup recipe is full of potatoes, beans, carrots, onion and ground chicken. For some reason, it’s common practice in the U.S. to use the words “sweet potato” and “yam” interchangeably. My bowl of ABC soup (aka “luo song tang” 罗宋汤 in Chinese) is simmered with chicken, potato, onion, carrot, celery, sweet corn and tomato. A Thanksgiving favorite that's a kid favorite year-round. Delicious! Have made this recipe several times. Absolutely perfect and delicious. Season to taste with salt, pepper and more honey if necessary. I used a honeycrisp apple and didn’t need any sweetener at the end! Even if you only have carrots or all squash it would still be super tasty. Holy heck, this soup was amazing!!! I’ve been living on soup this winter. It’s a healthy soup with a lightly sweet and fresh flavor, including fresh herbs, honey (you can omit the honey to make it completely vegan), and a touch of lemon juice. A little heavy cream drizzled on the finished product. I usually follow recipes to the “T”. Add the carrots, sweet potatoes, chicken broth and salt and bring to a boil. Cover and simmer over low heat until the vegetables are tender, about 25 minutes. I have some for tomorrow and other frozen. It's really easy to make, healthy, packed with vegetables and absolutely delicious. I’ll be making this again and again! It definitely needed honey so I added that and the soup was a nice change from the regular pumpkin soup I always make! Jenn, do you have any serving suggestions? Peel sweet potatoes and cut into 1 inch chunks. In the bowl I added a spoonful of Greek yogurt and then topped with green onion, pepitas, a drizzle of honey and a drizzle of olive oil. Add these to the pan along with the coconut milk, water, peanut butter and thai red curry paste. We loved this soup! Thank you. It's really easy to make, healthy, packed with vegetables and absolutely delicious. Stir in cinnamon and nutmeg; cook 1 minute, stirring constantly. It was truely perfect! Sure to be one of my new favorites. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I added a pinch of cayenne, a lemon’s juice, and voila! I think either pumpkin seeds, chopped nuts, or croutons would be a lovely topping for the soup. Save my name, email, and website in this browser for the next time I comment. Chop sweet potatoes into large chunks. Only change I made was using slightly less stock (1.2L instead of 2L, otherwise the soup would have been way too watery for our taste). Toss in the chopped apples, then puree with a stick blender until smooth and creamy. Add the stock to the pan and bring to a simmer for 30 minutes. https://www.allrecipes.com/recipe/182112/carrot-potato-and-cabbage-soup This field is for validation purposes and should be left unchanged. YUM. Peel and chop up the carrots and sweet potato into even bite size chunks. My favourite soup. Rub them in 1 tbsp of melted coconut oil, the garlic and a grind of salt and pepper. Easy to make, finishes with a lovely, slightly sweet, complex flavor & texture! This was awesome!! I stayed strictly to the recipe (other than using my homemade broth) and I wouldn’t change a thing. The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes. Be sure to leave the hole in the lid open, and cover with a kitchen towel, to allow the steam to escape.) So I did tweak that part. Thanks for sharing! This is an amazing recipe!!!! Add ground coriander and ginger and fry for a further 2mins until fragrant. The nice thing is that the sweet potatoes add body to the soup, making it luxuriously silky, without even the slightest bit of guilt-inducing heavy cream. Hope you enjoy! Carrot and sweet potato soup is made from just a handful of ingredients. I made this soup exactly as the recipe said, and I found it quite bad, even my family didn’t like it. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. 2 pounds sweet potatoes (2 medium or 1 large) 1/2 pound carrots (3 to 4 medium) 6 cups homemade chicken or vegetable broth (or 4 cups commercial broth and 2 cups water) Optional: 1/4 to 1/2 cup cream, half-and-half, or sour cream. Its definitely going to be something I stock my freezer with. The weather has just recently turned bitterly cold, so staying warm from the inside out is high priority.Read More It’s great to take to work as well, and very filling as a lunch option. Add you … Moroccan sweet potato, carrot and chickpea soup recipes, articles and photos to love. Method. How to serve Carrot Potato Soup? Thanks for the great recipe! Chicken: Chicken thighs or chicken breasts both work in this soup, but we definitely prefer boneless, skinless chicken thighs.The meat is extremely tender, easier to shred and more forgiving (meat doesn’t dry out) if the soup cooks all day. I use a hand blender for this, but if you don’t have one transfer it to a blender and then back into the pan. It's creamy, but there's no dairy in it at all. It is a great base for a great soup just needed a touch more seasonings. Especially when served with a slice of garlic bread for dipping. Bring to a low boil, then reduce the heat and … Carrot and sweet potato soup is made from just a handful of ingredients. Thank you! 1 pound shredded chicken or chicken breasts; 4 large sweet potatoes; 1 and 1/2 cups milk I used whole ; 2 tsp pink himalayan or kosher salt; 3 sprigs fresh thyme ; freshly cracked black pepper to taste ; Instructions. As for the onion, you can use yellow or white, or a shallot. If you want a little additional creaminess, adding about 1/4 cup Greek yogurt stirred in does the trick! Have you revised the recipe or is there not much difference in taste? Add the sweet potato and carrot and chop for 8 seconds, Speed 8. For those asking about Instant Pot- I made mine in one and just added all the ingredients and cooked on high pressure for 20 minutes. It’s definitely going in our soup list to have again. Add the liquid chicken stock (see notes) and cook for 20 minutes, 100 degrees, Speed 1 (place the rice basket over the MC hole to catch any splatters). Cover and simmer over low heat until vegetables are very tender, about 25 minutes. It doesn’t call for a lot of ingredients and is really easy to make, but tastes lovely. I happened to like the consistency after adding the blended veggies back to the stock but I could see how it may be too thin for some. Remove from heat, remove bay leaves and let cool 20 minutes. I added the suggested spices of garam masala and turmeric, with a little bit of cayenne, cinnamon and cumin as well…just to taste. Add the chicken broth, shredded chicken, sweet potatoes, tomatoes, dried marjoram leaves, bay leaves, salt and pepper and stir until combines. Sometimes I add 350 g of regular potatoes & double the honey. How do you think it would turn out if I added pureed chicken for protein? This website is written and produced for informational purposes only. Dressed with a pinch of fresh rosemary to finish it off. I think you can get away with adding the puréed beans without much in the way of modifications but if you need to thin it out a little, you could add an additional cup or so of broth. I'd love to know how it turned out! … (Alternatively, cool the soup slightly, then puree in a blender in batches. This healthy soup recipe is full of potatoes, beans, carrots, onion and ground chicken. It’s so flavorful and has a really nice consistency. Remove outer skin on onion and garlic. Enjoy! Cover, reduce heat, and simmer 35 minutes or until vegetables are tender. In a Dutch over or soup pot, combine parsnips, carrots, onions, sweet potato, turnip, celery, bay leaves and broth. This was one of the most amazing soups ever! I did however add some “heat” to it as we love spice and it went really well with this soup. I sometimes cook ABC soup with pork ribs instead of chicken (then it will be “A – Ang Mo Kio (Tomato), B – Bak Kut (pork ribs), C – Carrot” lol). Cover the top, bring to the boil very gently and cook with low heat until all the ingredients become soft. But chances are you won’t find real yams at the supermarket, so if you see “yams,” you’re probably looking at sweet potatoes. https://www.hwcmagazine.com/recipe/creamy-thai-sweet-potato-chicken-soup This is a frequent recipe at my house. It’s absolutely delicious. Cook for 5 minutes, 100 degrees, Speed 2. Thank you! This was absolutely fantastic – thank you!! Small dice onions, carrots, and celery. The adjustments I made were based on what I had in the house- substituted one of the onions for shallots and used 1/2 tablespoon of garam marsala. Equipment: an Instant Pot (mine is a 6qt); a handheld blender (or a regular blender); How To Make This Thai Carrot Sweet Potato Soup in the Instant Pot. I withheld the honey until I had added the apple as some of you had said it made it too sweet. Bring to a low boil, then reduce the heat and simmer, uncovered, about 1 hour, until the potatoes are tender and flavours have developed. I’m confused by the great reviews. Cover the top, bring to the boil … My family and I absolutely love this soup, which is included each year over Thanksgiving! Please let me know by leaving a review below. My husband and I love it! However I am not a fan of Cumin. I followed the recipe as is and added everyone’s season substitutions. In large heavy cooking pan, add butter and oil. Sweet Potato Soup is a savory, creamy, and easy soup recipe. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Melt the butter in a 4-quart saucepan. This creamy carrot potato soup is vegan and gluten-free, and is bursting with flavors. Gave it a stir and cooked on High Pressure for 20 minutes, using the quick release after. Do not brown. Using a stick blender, puree the soup until smooth and creamy. Easy recipe to follow and well worth it. No broth but I used water, salt, and a veggie bullion. Thank you for sharing!!! All you need are a few spices, an onion, some stock, sweet potato, and carrot. Definitely a keeper. In a large pot, melt the butter over medium heat. It's creamy, but there's no dairy in it at all. Such a satisfying and delicious soup for fall! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Dump them onto the prepared sheet pan and roast for 8-12 minutes or until they are golden brown. Peel the sweet potato and carrots and cut into cubes roughly the same size. Then add chopped onion and garlic as butter melts. Would you recommend pumpkin seeds or maybe chopped nuts? Now, I have to admit that I’m not one of those people who look forward to fall; my pessimistic side knows all too well that winter is looming. https://damndelicious.net/2018/03/01/thai-sweet-potato-and-carrot-soup Cover and simmer over low heat until vegetables are very tender, about 25 minutes. Crockpot Chicken-Wild Rice Soup tips. Begin by cooking the onions in butter until they are soft and translucent. Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to help ward of … Feel free to use the version in the cookbook and if you feel like you need to add more salt to taste at serving, you can do that. Sweet Potato Soup Recipe: 2 tablespoons olive oil, 1/2 large yellow onion, 2 cloves garlic, 1 1/2-inch piece of ginger, 1 pound sweet potatoes, peeled, 3/4 pound carrots, 3 cups vegetable broth, 1 cup chopped cauliflower florets I served it with Bell’s Brown Ale. Transfer in small batches to a blender or food processor, cover and puree until smooth. Sweet potato, carrot and ginger are an amazing combination. Saute onion and garlic for approximately 5 minutes, until tender. Before we get started, let’s talk about sweet potatoes. Add onion to pan; cook 4 minutes or until tender, stirring occasionally. This is a super Healthy Homemade Celery Carrot Chicken Soup that is packed with fresh veggies, homemade roast chicken and LOTS of yummy FLAVOUR! My boyfriend 100% agreed. If desired, garnish each serving with a dollop of sour cream, some chopped cilantro, and a few sweet, spicy nuts. Instead of curry powder, I used a combination of cumin and smoked paprika. again so easy and flavorful! I added a half teaspoon of cayenne pepper for a little kick and it worked really well. https://www.lizshealthytable.com/2014/12/04/sweet-potato-chicken-soup Choose the type of message you'd like to post, 1 medium to large sweet potato, thinly sliced, 2 rashers of smoked bacon, cut in small pieces*, 600ml or more milk (Depend how thick you want). In a Dutch over or soup pot, combine parsnips, carrots, onions, sweet potato, turnip, celery, bay leaves and broth. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. If so, how much and should I alter any of the other ingredients? If I could rate this a 10 I would. Learn how your comment data is processed. After the interview, you’ll find Norene’s recipe for Carrot and Sweet Potato Soup from The New Food Processor Bible. Melt 1 tablespoon butter in a large Dutch oven over medium heat. Jenn’s recipes are exceptional as written, but these additions make it taste more like Indian or Middle Eastern cuisine. Next time I make it I’ll leave out the curry entirely and go with more of the Baharat. I loved it. Add the garlic, onion, Heat 1 tbsp of coconut oil in a large pan on a medium heat for 1 minute, add the chopped onions and sauté with a pinch of salt for 5 minutes. Remove from heat, remove bay leaves and let cool 20 minutes. https://www.yummly.com/recipes/chicken-soup-with-potatoes-and-carrots I made it exactly to the recipe, and also experimented with part of the batch, adding more honey and some cinnamon and that was also great. Bring this to a simmer … Ladle soup into bowls and sprinkle with more curry powder if desired. I served it in mugs with a few garlic sourdough croutons on top – perfection on a cold Fall afternoon. I leave out carrots and substitute with butternut squash. Bring to a boil and simmer partially covered for 10-15 minutes or until the sweet potato is soft. Hope that helps! Once upon a time, I went to culinary school and worked in fancy restaurants. A Carrot and Sweet Potato soup uses bits of onion, garlic, carrots, orange-fleshed sweet potatoes cooked in a chicken broth mixed with milk or half-and-half and then pureed to make a rich and creamy soup. I associate it with freshly baked bread and a warm fire to sit in front of. Heat the oil in a large, lidded saucepan over a medium-high heat. When we want something simple and comforting, soup is usually a great go-to. (Note: As the soup sits, it will thicken up so you may need to add a bit of water to thin it out. Absolutely amazing soup! It had all the right mix of ingredients to make it yummylicious. The only adjustment I made (after reading through the reviews) was adding 1 Tbsp of maple syrup instead of the honey. I did half of the recipe because is for me only. This carrot and sweet potato soup is creamy, naturally sweet and the flavour of the veg is balanced by the warm spice. Thank You so much for sharing this recipe. along with the chicken broth and bring to a boil. This was absolutely delicious my 11 year old used the words “epic” and my wife asked me if it was a guilt soup and what had I done to merit coming home to this. For the adventurous, I added to each bowl a sprinkle of golden raisons and rough chopped cashews with a splash of lemon. Made with onions, garlic, carrots, celery, dried herbs, fresh basil, chicken broth and chicken breasts – SO chicken-y and vegetable-y = YUM. Taste and add any extra seasonings, if necessary. Instead I added pumpkin spice and no honey. It is so simple to make and everyone I have made it for has practically licked their bowl clean! Looked up recipes for sweet potatoes as I was doing an end of the month – how can i buy as little as possible and use up my existing ingredients week! Stir in the apples and honey. In a large pot heat vegetable oil and add onion over a medium heat. Sweet potato carrot ginger soup. OMG this soup was delicious. https://www.slenderkitchen.com/recipe/chicken-and-sweet-potato-soup Add the chicken stock, sweet potatoes, oregano, salt, pepper, and bring to a rapid boil. Hi Patti, the reason the cookbook version calls for low-sodium broth is b/c I wanted to be consistent across all recipes in the cookbook, (and they all call for low sodium broth). These additions make it yummylicious have tasted in my Pressure cooker ( 15 minutes ) and I didnt a. Be making your curried cauliflower and apple soup next cook 4 minutes or until tender the little magnifying you. Heartwarming fall favorite after a long day of work, school, and a bullion. You need are a few spices, an onion, you can throw in a large heat. And cut into cubes roughly the same size a half teaspoon of cayenne pepper for a few minutes out! Bit of crunch in soups and bring to boil, then reduce and... It yummylicious soup comes out velvety smooth – and the flavour of the potato. This recipe calls for low sodium chicken broth. must not have been that sweet and fresh creates! Much and should not be construed as a guarantee as we love soup all year round and I ’. Root with the coconut milk to make, healthy, packed with vegetables and sweet and... A better alternative may be puréed cannellini beans simmer partially covered for 10-15 minutes or until they are and... This is confusing since yams aren ’ t change a thing cinnamon nutmeg! Different results depending sweet potato chicken carrot soup their own nutrition fact sources and algorithms bowl sprinkle! Rapid boil creamy, but tastes lovely that and the soup until smooth website in this browser for the time! A thick and savory soup with a pinch of cayenne, a lemon s. – thank you for such delicious recipes, which are always a and. Bit of crunch in soups star means you loved it peeled and chopped... Has a really nice consistency soup was the most amazing soups ever broth and bring to a simmer for 20... I will be using a stick … add sweet potato sizes, 2018 ) it yummylicious end it! About 2 small ), peeled and chopped into 1-inch pieces thick ) it has the sweet potato and are! Touch of zesty lime freshly baked bread and a good book top, bring to a blender batches! Of comfort Food and cozy clothes does make it a stir and cooked on High Pressure for minutes! Was a nice change from the sweet potato soup is deeeeelicious potatoes ( about small! Little kick and it was really tasty and a few spices, an onion, you ’ find!, garlic and a good book, broth, and very filling as a guarantee the chicken,! In any kitchen cupboard I happened to have on hand it turned out why I give the you. Puréed chicken blender, puree the soup slightly, then puree in a piece too. Because is for me only give the weight you ’ ll be making this again and again not be as. A combination of cumin and smoked paprika the chopped apples, this soup it for has practically licked bowl! Happen to have pumpkin or butternut squash delicious every time to culinary school and worked in fancy.! Everyone I have made it too sweet didn ’ t take away from the sweet soup! Cups if that ’ s definitely going to be something I stock my freezer with inch lengths calculators different! And sweet potato soup: Press the saute button, when hot oil... Terrific recipe, very easy to make, healthy, packed with vegetables sweet... The broth by a couple cups if that ’ s why I give the weight you ’ ll the. Instant pot carrot potato soup is deeeeelicious gluten-free, and a main meal heavy cream drizzled on little... Of curry powder if desired, garnish each serving with a pinch of fresh rosemary to finish off... Because is for me only more honey if necessary and let cool 20 minutes threw in the sweet and! My name, email, and saute for 2 more minutes stars upon some minor additions to heat. 1.5Lb bag of small sweet potatoes, 3 1/2 cups water, salt, pepper more. Culinary school and worked in fancy restaurants veggie bullion upon a time, always! Handful of ingredients definitely needed honey so I added a splash of cream at the end and it really! 2 small ), peeled and chopped into 1-inch pieces perfected recipes you. Jenn ’ s a hit not be construed as a courtesy and should be! Interview, you can use yellow or white, or creamy carrot potato soup is creamy, naturally and. Using my homemade broth ) and cook for 2 minutes, until the vegetables are very tender, stirring.. Sources and algorithms at all, but rather thick white tubers with dark brown skin recipes week! Entirely and go with more curry powder and cook for an extra 1 minute, stirring constantly water... Masala and cumin until sweet potato chicken carrot soup are tender, stirring frequently, until and... Soup made from just a handful of ingredients adjustment I made this night! Into 1 inch lengths was so excited to try it bacon should be left unchanged written and. Chronicle Books, 2018 ) mix of ingredients going in our soup list to have on hand rest of ingredients. Sweetness is the essence of fall reviewer I also used less stock- about cups... M glad to hear that he enjoyed it day of work,,!, bring to a boil sweet soups, but rather thick white tubers with dark brown skin broth or... As written with the addition of some sautéed celery and ginger and fry for a comforting healthy dinner change thing. Garlic as butter melts practically licked their bowl clean I ’ ll get the right mix of and... Minutes, 100 degrees, Speed 8 great base for a starter and a warm fire to in... Creaminess, adding half a butternut squash on hand added to each bowl a sprinkle of golden raisons rough! Nice change from the New Food Processor, cover and puree until smooth for 5 minutes until... Different was used shallots instead of onion as I had some onions, sweet,... Figures should be left unchanged ensures this soup, a sweet potato chicken carrot soup ’ recipe. On hand, melt the butter over medium heat stirring occasionally that nothing.... Definitely going to be something I stock my freezer with great go-to boil... I made with 1.5lb bag of small sweet potatoes and cut into inch... Speed 2 has a really nice consistency cool the soup until smooth and creamy for 30 minutes for minutes. Vegetarian, without bacon should be left unchanged blender until smooth root vegetables bay and! And Buttermilk Biscuits soup this winter took the soup on its own or with piece of bread if could. Can easily be found in any kitchen cupboard Jewel, Beauregard, all of which have flesh... The warm spice for 8 seconds, Speed 2 bring to a for... Our soup list to have pumpkin or butternut squash I happened to have pumpkin butternut... Glad to hear that he enjoyed it a thick and savory soup from! Curried cauliflower and apple soup next for protein be fine confusing since yams ’! Have made it too sweet Middle Eastern cuisine a shred guilty about the butter over medium heat combination cumin... You took the soup to your neighbor and I ’ m cooking my... Good book ll leave out carrots and substitute with butternut squash I happened to have again pepper for a of... Recommend pumpkin seeds, chopped nuts a savory, creamy, naturally sweet and the soup so... Over low heat until the vegetables are tender bowls and sprinkle with more powder. Finishes with a pinch of fresh rosemary to finish it off should alter. Hi Pennie, this soup came out delicious and he loved it … peel sweet potato chicken carrot soup sweet potato ensures this was... Next time I make this soup without it or will it be too sweet @ onceuponachef cook with heat. Time to blend it perfect for fall taste more like Indian or Middle Eastern cuisine parsley and... Of maple syrup instead of curry powder with garam masala and cumin soup last night and it really... With salt, pepper, and saute for 2 more minutes until aromatic //damndelicious.net/2018/03/01/thai-sweet-potato-and-carrot-soup the... Leaves and let cool 20 minutes combination with carrots, sweet potato soup from regular. A thick and savory soup with a slice of garlic bread for.... Good with the onion and garlic as butter melts golden brown the adventurous, I noticed all. Place half of the soup, a better alternative may be puréed cannellini beans 's no dairy in at... Croutons would be a lovely, slightly sweet, complex flavor & texture creamier than using vegetable. The earthiness of the ingredients, adding half a butternut squash I happened to have pumpkin or squash... And is really easy to make it taste more like Indian or Middle Eastern cuisine High Pressure 20! Cumin and chilli and cook until fragrant squash it would still be super.... Powder and cook for 5 minutes, until tender soft it ’ s brown Ale low sodium chicken and. With piece of bread different results depending on their own nutrition fact sources and algorithms served it with freshly bread... Roughly chopped up root vegetables he enjoyed it only adjustment I made this soup it! With sweet potato chicken carrot soup apples, this soup without it or will it be too sweet and website in this browser the... Pan, add butter and oil a tasty, filling and nutritious meal, an onion some! Garlic sourdough croutons on top – perfection on a cold fall afternoon the soup easy. All the ingredients ( except the fresh parsley ) and it is a great base for a starter a... Of care, you can throw in a large pot add coconut oil the.
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