We were & are perfectly happy with the recipe & I never wanted to try another one. I’m so happy to know that you like the photos, recipes and write ups too.. Heat a thava/dosa kallu, when it is really hot, place the biriyani vessel on top of that. Preheat the oven to 180 degree 10 minutes before baking the biriyani. When I've seen other bloggers celebrating 200 or 300, I used to wonder “mera number kab ayega”? However when I cook mutton normally it comes out soft, I guess it becomes hard when you overcook it. Btw, did you bake the cinnamon tea cake? Before starting to cook, wash and soak the rice for at-least half an hour. The cooking time of rice may vary, apart from that you can follow the rest of the recipe as it is. Next time you can adjust the spices to suit your taste :), I just happened to pass by your blog while trying to zero in on a beef recipe…one of the best blogs on food to say the least :)  While growing up, I never even so much as give a glance in the direction of the kitchen, but now with the advent of lifestyle TV channels on food and blogs like yours, my culinary skills have taken a great leap for the better! This is just an estimate… Hope this helps.. Thanks a lot for sharing your feedback here :). Please don’t steal the photos. will have to make your chicken biryani.thanks for sharing. happy cooking You are welcome :) Thanks for the comment! Btw, I bow before you for making this after a long day at work! I got loads of compliments from friends too…all thanks to you. Its a pleasure to know that you visit this space regularly & try recipes. The biriyani pic looks fab! Please keep up the great work, you’re God send to people like me. Thank you so much for the wonderful comment :) I’m so happy to know that you’ve tried many recipes from here and it was very much appreciated by your family. Hi Maria, Thank you very much for trying it and also for posting the comment here :). great going dear! I usually dont like mint flavour in biriyani, thats why I didnt add. 6) Pepper powder – half tsp Cover the pan with a lid and let it cook for the first four minutes on medium flame. Tried a shot at the Biriyani yesterday and it came out great….. :) My hubby loved it and my Mom was proud of me….Thanks a lot….. You’re doing a great job…. Thanks a lot dear :) Its so nice to know that you liked the recipe. We won’t complain – but it’s bad karma! Add the tomato coriander paste and cook till the oil separates. Hi Maria, See more ideas about Indian food recipes, Curry recipes, Chicken recipes. Thanx a lot!!!!!!! I havent tried that recipe, but I’m sure, it will be great :) Hope it works well for you. Thanks for the comment :). Thank you! I tried your prawn briyani and also chicken coriander gravy. I made this biriyani on this x’mas day and it was a sucess….it was my first attempt in making biriyani….my husband loved it and yesterday he asked me to make it again…thank you very much for posting this recipe…. With the channels, there was never any ‘food on the table.’  It was just watching and fighting the salivary glands! Hey Maria..Biriyani is our all time fav, be it traditional or easy way..That platter looks absolutely yummy…Great job.. Find only the best cooking recipes, hand selected by Maria. Hello, I am new to cooking and I was wondering if it is ok to just cook the chicken without frying it first? This time around, I thought of giving it a shot and it tasted so good that you would think it was just made. Everyone from my parents to in laws were drooling over it and I had a big proud smile on my face. Bring water, 1 teaspoon salt, and saffron to a boil in a medium saucepan. Thanks again for sharing your feedback here.. Hi Maria I Tried This Recipe & It Turned Out Lip Smacking Good. The total water qty should be double the qty of rice. Thanks a bunch Keith :) Great to know that it was much appreciated by your family..Adding fried potatoes sounds yum! this is my first biryani try ever. Dear Maria Hope your mother in law gets to try it out soon. Spicy vegetable Biryani recipe ( Which you find in the pictures) 2. we followed so many youtube food recipe.. but we didnt got dat much success atlast we got ur blog..:) I also hope 300 will come faster ;). Its great to know that the biriyani was liked by your family. Thanks for the comment and also for the pic. Cook for a couple of minutes more.Switch off the flame and close the pan with a lid. Its a pleasure to know that you liked the biriyani recipe. They’re tried, tasted and trusted by over 125,000 smart cooks.Discover below the best of MariasMenu! 3. I always thought that it’s too complicated to make biryanis and I’m a fairly new cook so it seemed all the more difficult. Finally kept on a low flame for 12 mins. Could you please help me with the exact amount of each ingredient to be used while making biryani for 2 to 3 people? Attaching a picture of the result. Add back the meat and let it come to a boil again. Step 6 Spread about 1/3 of the rice in a large … Hi…its been long since i’ve tried any of ur dishes…finally inale tried this…my first attempt at making a biriyani…and it came out well….everyone at home said it was good…kids loved it too…they were after the chicken though…i had to make some changes since i started workin on this late…i didnt fry the rice, boiled it instead…curry i followed exactly as u said…and i also steamed the biriyani after layering…on the whole it was good…. I know…it took me almost 4 years to hit double century, the run rate is really sad :(. Welcome to MariasMenu! You deserve it! Cook for 3 – 4 minutes. Thanks for your recipes and you will be surely remembered this Xmas. 4) Fresh ginger-garlic paste – 1 tsp. Even I was a person who run away when I see any raw meat….  I’m trying biryani for the first time.It came out really well…But I did not get the same colour for chicken as shown in your image.I tried the recipe exactly as you described.Do you have to fry the chicken pieces like you fry for chicken fry?? Can I try this with kaima rice? Thank you so much for trying the recipe. Yeah, Jose was her senior and I still remember the time (this was way before her starting the blog) when Jose told me about his college mate who makes amazing cakes and bakes. So I guess you can try it. I thought ok, let's go ahead with 200! 5) Coriander powder – 2 tsp. Keep up the good work; God Bless!!! thank you so much It’s always better o keep a close watch when you make rice for biriyani. Thanks for sharing this awesome chicken biryani recipe . Make sure you use good quality mutton with bone since the flavor of mutton is a major part of this biryani. Ever since. Congratulations Maria !! Mahi. Thanks a ton for your lovely comment :) Great to know that the briyani recipe fetched you many compliments. Maria, we are all big fans of your recipes. It need not be accurate. Thanks a lot for your comment! i want to make this biriyani,but the problem is my hubby doesnt like taste of mint/coriander leaves. 150 recipes in 2 years is an achievement! Check out. Add the fried chicken pieces and combine well. i am a regular visitor of ur site nd i luv ur recipes very much,had tried this chkn biriyani n it was gr8 hit….thank you very much…. Sharing Is Caring! Thanks Maria for the wonderful recipe. Learn more about MariasMenu, Maria & Jose…. Hope you will also like it. :) However frying gives a different flavour to the biriyani. The biryani was absolutely divine, my husband (who is not a big fan of biryanis) loved it. :) I use Kohinoor brand Basmati rice to make biriyani. i made ur chicken biriyani on saturday,and it was great.My husband loved it.I added 2cubes of maggi cube while making rice and also added 1 cube of maggi cube while cooking the chicken.It was awesome…keep it up, Great to know that biriyani was liked by your family. Serve hot with pickle, raita & pappad. I've seen some of my friends doing it, so I thought I will try it. But you can always customise the recipe to suit your taste :), Tried this recipe and it was yummy..thk uuuuuu. I have been a silent reader of this blog and have tried out several recipes from here. You can add it in the final stages of preparing chicken gravy or during the layering process. Hope you will enjoy this recipe. Many Thanks. Bring the water to boil, reduce flame to lowest and cook till rice is done, around 7 mins. I used 10 skinless thigh pieces of chicken for the biriyani. hai maria..how r u doing??? myself bilsha and my room mate chinnutha from abudhabi .. we both are fan of u.. thanks.   I am Shylaja. Your reciepie is Excellent. I made it with basmati rice ! Thank you so much for your lovely comment dear! Receive a complimentary slice of cheesecake* with every $25 gift card purchased on our website or in restaurants through 12/31. They’re tried, tasted and trusted by over 125,000 smart cooks. Now I have some doubts abt this biriyani making. I really enjoy your presentation of this delicious chicken biryani recipe . Make sure that the chicken pieces are coated well with the masala. Thanks for the recipe. It came out really well. and this recipe of chicken biriyani was ultimate….i have never made a biriyani before in my life….my husband just loved it…he s a very gud food critic….if he has to appreciate it, it has to be really tasty..thank u soo much…. And here is the curd rice recipe. its high time I thanked u for your awesome recipes…its very recently i started trying my hand at cooking…… very delicious. So I never bothered collecting or going through any other biriyani recipe. Now my husband loves my biryani! It really worked. 2) Chilly powder – 2 tsp. Thanks a lot Anu dear :) It’s a pleasure to know that your family enjoyed this dish. However one of my friends mentioned in a previous comment that in Malabar biriyani also they fry chicken pieces. Thanks for taking time to share your feedback here.. Congrats and wish you a happy married life! Lovely recipe Maria…. very well even beyond my expectations. have u tried it. Hope you are also doing great! Take the biryani out with a spatula from one corner side and when taken out, the spoon has to go … Please check out the mutton biriyani in the site, I believe it’s more of Malabar style. Add crushed ginger, garlic and green chilly. Let me make something clear here, I don't think this is my 200th food post because there are some nonfoodie posts also. You are welcome Arun! I had it when I went to Pollachi and since then I was trying the recipe. I tried this and made a chicken pulao instead of Biriyani. The masala for the layering is the chiken gravy masala that you cook. Full-course dinners come with a cup of soup (150-450 cals.) Thank you. Thanks a lot Anu :) Really good to hear that Chicken biriyani was a part of your Easter menu. I havent made such a large qty, so I’m not very sure about the exact measurements. You are welcome dear! If you are planning to make Biryani for Eid, please do try this. Thanks a ton for your lovely feedback, appreciate it very much :) Really happy to know that you’ve tried many recipes from here. Giving credit won’t hurt :). Have you tried this Chicken recipe yet? Thanks a lot for sharing your comment here :). Hope you will like it. can i use microwave for baking it?If yes, how can we do it? Bring salt and 3 qt. Keep the heat at the lowest flame throughout, otherwise it might get burnt. Since the rice is cooked in the stock of mutton, it absorbs the flavor of mutton completely. Maria – thanks for a really great recipe. I have tried chicken biriyani many times but have never got a satisfactory result…i tried ur recipe yesterday and it came out really well…thanks for the recipe and keep up the good work, Thank you so much Asha! Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee. oru dhairyam vannu biriyani undakaan…thanks once again…puthiya recipes onnum kanunilla??? Dhanya. Layered Biryani recipe 3. Please check it out.. hi maria Your website & recipes are really a blessing. Hope you get to try it soon and like it too.. hi maria Mine had about 1.5 cups of liquid (refer notes). Regards Thanks a ton dear for all the kind words & encouragement. Pls reply as soon as possible. Hope you are doing great. Your comment made my day :) I’m so touched to read your comment & its really good to know that you consider me as a best friend :). Your cooking instructions were perfect !! hai maria chechi … Its really nice to know that you liked it. I’m doing good dear. But after checking u’r blog and trying out a few recipes from here has changed my attitude toasted cooking. Thanks a ton dear for your kind words. Thank u for such a unique recipe, The best biriyani I ever had and ever prepared continue posting more recipes….u r doing a gr8 job ….. You are welcome dear & thank you so much for such an encouraging feedback :). Please say my thanks to your sis also for recommending the site to you :), Hi Mam, Yes, you can. I’m so confident about the recipes here that I can prepare it for the first time and serve it to my guests. Love. I havent tried making biriyani in a pressure cooker yet. That’s really great! Add the masala and let the chicken cook with it for 5 minutes. Both turned out really well. i made this 2 days back…And u know it was so good…everybody liked… Million thanks you yaar. This biryani has a very distinctive flavor from all the other biryani. Anyway, thank you very much for sharing .. Hi Maria.. Hi Chechi, My husband is a die hard, big time fan of biriyanis – be it any type…..so much so that he can even have it everyday…. Honestly, I’m not a chicken person, I’m more of a red meat person. I now have the confidence to invite friends to my house since I can serve them good dishes. I tried this recipe. I’m sure mint leaves added more flavour to the biriyani :). Its great to know that your biriyani came out well in the first attempt itself :), Btw, I was also in the same category, who never bothered to get into the kitchen. Nice Biryani..but too lengthy procedure. Hope you could take a snap next time, would love to see it. When its translucent, add the rest of the ground masala paste and fry until raw smell disappears. I belong to those group of people who hate cooking , just because I didn’t know how to cook. A comment will be visible on the site, only after it’s approved from the admin side. You are welcome dear :) I’m really happy that you liked it. I’m so happy to know that you visit this space regularly and try recipes, thanks dear :). I don't know why and when I stopped…but it's been ages since I made Chicken Biryani. Thank you very Anjana for the wonderful feedback :) Really great to know that you enjoyed this recipe! Thank u Maria. Let the mixture come to a boil. I gave all the credit to you though:), P.S: My mum in law is the best Malayali cook ever and she asked me for this recipe so you can imagine how awesome your recipe is:), I was really thrilled to read your comment, thank you so much :), Great to know that the recipe was a hit with your family. Waiting to see more chicken recipes, Great job Maria, Thank you very much! Can you please sepcify which brand is more appropriate for Biriyani Rice??? I Added A Couple Of Boiled Eggs & Fried Potatoes Also. Thank you :) I hope you will like it. Place a rack in lower third of oven; preheat to 350°. Please do make this and share your feedback. Just make sure that the masala is thick & not watery to avoid the sogginess. Because I've picked the recipe from here and there. The flavor mainly comes from the Seeraga Samba rice which is very similar to the Jeerakashala or Kaima rice which is used in. Maria..hearty congrats on your 200th post….your space here has has some tried n’ tested recipes which won’t go wrong n’ that for me is always better than loads of recipes..;), The Chicken Biryani pic looks really good….i can say this is how i imagine a good Biryani should look like…(but mine never does look like this) so in short i shall try this soon n’ let you know how it went…:). but wanted a word .from coz u know whatever u recommend is awesome as I’ve tried almost everything from ur blog. I've made it 2-3 times and it came out well every time. OR house salad (60-360 cals.) I used only 1/3 cup of water for grinding the masala. Do not stir the biryani; just take a serving spoon and lift the biryani from bottom with chicken and the rice on top. 3) Turmeric powder – 1/2 tsp. Hey Maria, Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken and vegetables separately, using several pans. is it bcoz i fried the mutton pieces like the chicken? Thanks Helen :) Yes, you can add that. Thank you so much for your kind words. Excellent recipe and simple too, hve been trying to make good biriyani for a long time now……….sucess came with ur recipe, fmly just loved it. I’m soooo happy :), KS – Thank you and yep, its one of our fav’s too :), Anu – Thank you so much. I’ve posted a mutton biriyani recipe sometime ago, please check it out. Add chopped tomatoes and fry. The timing may vary depending on the brand. They’re tried, tasted and trusted by over 125,000 smart cooks. Kachche Gosh biryani is the typical Hyderabadi Dum Biriyani, where the meat (goat or chicken) is not precooked, rather layered raw with the rice & then slow cooked with the rice. wow! Thank you Marissa :) Thanks for trying this recipe and also for sharing your feedback here. Cardamom, cinnamon & cloves is referred to as whole masala at times. So firstly a BIG THANKS from the bottom of my heart. :), Thanks for the recipe, Can u please upload chicken biryani in cooker. wow! Though I knew her to be a friendly person through our online interactions, in person I realized she is lovely and a very down-to-earth person with so much of warmth. It’s such an honour to know that you trust the recipes posted here that much, thank you! Only sad that there wasn’t a lot left. Just saw the picture, thank you for sharing. Do not disturb for the next 20 minutes. I made it for dinner last night and it came out so well. Drain the water completely. or else wait till u do . No biryani ” was a time when “ Friday biryani ” make sure the! Got hooked: ) thank you Maria for the comment ( who is not a chicken biriyani recipe this share. 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