It ends up being just about as thick as jelly. This filling is great! This easy raspberry sauce is so versatile & quick to make! This filling would be incredible with my chocolate layer cake recipe, or even my matcha cake recipe. Mash the jam and raspberries together, then spread over 5 cake halves, leaving 1 top half free. cookies, or even to top ice cream! Put on a plate and cling … Is that what you recommend without the buttercream layer as well? Just made this for my daughter’s bday cake! If possible, make the raspberry filling in advance! This was simple and OH MY GOODNESS *delicious*!! Hope that helps, happy baking!! Instructions Thaw raspberries and strain juice from berries. (You could use more or less water, depending upon your preference for thick or thin sauce). the filling makes it so much easier to incorporate the cornstarch into the Hope that helps, happy baking! Cook for 10-15 minutes, stirring often, until the berries have broken down and the … Hope that helps, happy baking! Combine fresh or thawed raspberries, sugar, water, and lemon juice in a saucepan on high heat and bring to a boil. If you don’t strain the mixture, the texture of the seeds can be overwhelming. I then made it again subbing frozen blueberries for the raspberries. Thank you, it couldn’t have been better. a frosting dam), the filling can still ooze out as the cake settles. This website uses cookies to provide you with the best possible experience. The secret to making this raspberry cake filling so thick is cornstarch! Necessary cookies are absolutely essential for the website to function properly. I’m alternating these fillings (and lemon curd), in a vanilla cake. Did you use this filling for the drip as well? Both types work great, so you can make this recipe with In a small saucepan, combine raspberry juice/water, sugar, … Frozen raspberries work great in the offseason, or if you can’t get Speaking of this cake, it really is a dream! This Homemade Raspberry Sauce is perfect for filling cakes and topping waffles, pancakes, scones, cheesecake and so much … Thanks and great recipe! I’m definitely using yours next time! No problem Mel! sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until How To Make Raspberry Cake Filling. This category only includes cookies that ensures basic functionalities and security features of the website. easier. before adding it to your cake to make it easier to spread, 4 cups of fresh or frozen raspberries (500 grams), 1/2 cup water, divided (118 grams) - half added to raspberry mixture, half used to make the cornstarch slurry. Raspberry Filling. Amazing Cake with Lemon Curd, Cream and Raspberry Filling Where Is My Spoon double cream, lemons, salt, all purpose flour, vanilla extract and 10 more Strawberry Cake Filling AllRecipes While cooking down the raspberries does thicken the mixture, I also saw that with your white choc. You also have the option to opt-out of these cookies. Add to raspberry sauce and cook on high heat, whisking constantly until glaze thickens, about 1 minute. Thanks! Aka: raspberry … I tried this filing recipe. In a separate small bowl, make a slurry by combine the remaining 1/4 cup of water with the cornstarch. This recipe uses both! This is a fabulous recipe and so easy to make!! « Chocolate and Peanut Butter Banana Bread. Even with the help of a piped ring of frosting (i.e. Recipe by Jennifer Budah. I read they are thick so the cake doesn’t slip and that makes sense. Turkey Sandwiches with Cranberry BBQ Sauce, 4 cups (18 oz) fresh or frozen raspberries, thawed. This helps us get the filling to have that gorgeous consistency shown in the photo above. I need it for a wedding cake and I’d hate to have to remake it last minute, is there a way to thicken it back up just a bit? This recipe adds a slurry (a mixture of cornstarch and water) to the partially cooked down raspberry mixture. I test out this recipe with both fresh raspberries and I blended it back together with a hand blender but it’s a softer consistency than when I put it in the fridge initially. Serve this thick raspberry sauce over pound cake, ice cream, pancakes, cheesecake and more! Since I can only cook gluten free, I made a gluten free cake, which if you don’t know, is nothing like a real cake. it doesn’t make it quite thick enough to add to cake. rasp. Once a cake is filled with this filling, does the cake need to stay chilled? The lemon really just acts an accent, and isn’t a dominant flavor in the filling. The mixture is pretty thick once it’s been cooked down, so Rinse out your pot and pour the filling back into it (you don't want any residual seeds getting into the filling). If you try this raspberry cake filling recipe, I’d love to hear what you think! These cookies will be stored in your browser only with your consent. Thank you! Add this cornstarch mixture into the strained raspberry filling, and stir until it is incorporated. Turn off heat and pour the raspberry filling into a separate bowl to cool. My daughter wanted a chocolate cake with raspberry filling for her birthday. Whenever I make anything with strawberries or raspberries, I Place the frozen or fresh raspberries, granulated sugar, lemon juice and lemon zest, and 1/4 cup of water in a saucepan and heat over medium high heat. Thanks for the recipe! It does set pretty stiff, but usually if you give it a good stir it’s spreadable again! I absolutely love you!!! Turn off heat and remove the pot from the stove. Once cooled, pour sauce into an airtight jar and refrigerate until ready to use. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Take your cakes and cupcakes up a notch by using this delicious raspberry filling. Combine raspberries and sugar in a sauce pan and bring to a boil. Save leftover filling to fill cupcakes, add to thumbprint I followed the recipe exactly, so I’m wondering if maybe I should go lighter on the cornstarch? This recipe is designed to make a really thick filling once it’s fully cooled. Today I am bringing you an easy recipe that is so incredibly versatile: Raspberry Sauce! Learn more about Chelsweets Privacy Policy. These cookies do not store any personal information. Under the almond layer. You could probably use one batch to make a half sheet cake that’s slightly taller. I also noticed it has a more cornstarchy mouthfeel. A lovely accompaniment to your favorite vanilla or almond cake recipe, this sweet fruit filling adds great flavor to your treat. Can I use the same recipe and just switch out the fruits? I was stupid and used a different raspberry filling recipe and now it’s too runny. When doing this, the seeds in the mixture also become more concentrated. Pour it into the raspberry mixture and let it … Try it between your cake layers or drizzle it on top of a freshly baked angel food cake for a dessert that’s sure to please! By continuing to use this website, you agree to their use. Sandwich together, with the plain cake on top. It’s been in the fridge overnight. I DID add the lemon as you suggested and you were right, it didn’t taste lemon-y, just delicious! You should be left with about ½ cup concentrated raspberry seeds, which can be composted. I made the raspberry filling earlier this month and loved it! And it was practically solid. Use in the center of cakes, jelly rolls or other desserts. I just made this for the first time today. I think it really enhances the flavor of the fruit, and adds a bright pop of flavor. Thank you again for a great tasting fruit filling! It’s modeled after the Publix Raspberry Elegance Cake, which I had recently. Pre-squeezed lemon juice doesn’t have the same effect. Both taste absolutely amazing! I think this is the yummiest thing I’ve ever made! I’m going to use it for a chocolate cake and bloody cupcakes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Stir water, sugar and corn starch into juice. As the fillings are quite thick, do you have tips on how to best spread them? But opting out of some of these cookies may affect your browsing experience. (If you would like to keep the raspberry seeds in your sauce, skip this part and move on to the next step.) You mentioned that it will make an 8 inch layer cake I’m looking for a three tier possibly 40 or 6 inch cake. Any idea how much you would need to fill a half or full sheet cake? Unlike storebought raspberry fillings, this has an even texture throughout, no big lumps of berries, just a delightfully balanced filling that’s easy to make right at home. Rasberry Cake Filling Raspberry Filled Cupcakes Raspberry Popsicles Raspberry Cordial Raspberry Punch Raspberry Cocktail Chocolate Raspberry Cake Raspberry Sauce Baking Chocolate. No worries Mel! (If you would like to keep the raspberry seeds in your sauce, skip this part and move on to the next … Does this filling work well for tiered cakes covered with fondant? Once the cake is cooled, slowly and gently unroll the cooled cake, spread the raspberry sauce into an even layer, then spread the cheesecake filling over the sauce (you will be left with a few tablespoons of the filling, use it to decorate the top of the roll cake). oats, desiccated coconut, raspberry filling, coconut oil, raspberry coulis and 10 more Keto Breakfast Muffins with Almond Flour The Bigman's World chocolate chips, baking soda, raspberries, maple syrup, cocoa powder and 5 more Chocolate Chip aren’t the only kind of cookies we have on this site! Combine your cornstarch and water to make a slurry. Raspberry filling is usually made with fresh or frozen raspberries that are cooked down to help concentrate the mixture. It takes a few minutes to do, and is a bit of an arm workout. Frozen raspberries are also quite a bit cheaper than fresh raspberries. I’d say 1 tsp of cornstarch to 2 tsp of cold water! Once the mixture begins to boil, lower the heat and allow raspberries to cook and soften, stirring occasionally for about 8-10 minutes. I hate making extra dishes, but you simply can’t add the cornstarch straight into the raspberry mixture. The cake recipe was a pretty detailed, so I wanted to make a post sharing just the raspberry filling. Add 2 tablespoons of cornstarch to 6 tablespoons of water and whisk to combine. It's great inside of cakes, cupcakes, and even cookies. Amazing recipe!! Heat at a medium high heat, and be sure to stir constantly during this stage to prevent the filling from burning. Cook until the mixture begins to boil, then reduce the heat to medium low. Jun 27, 2018 - This Homemade Raspberry Sauce is perfect for filling cakes and topping waffles, pancakes, scones, cheesecake and so much more! . Yummy and easy. Remove sauce from heat and press through a fine mesh strainer, discard the seeds. 981. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Thank you for sharing your recipes and instructions. For the raspberry filling Add the raspberries and sugar to a small saucepan, and bring to a gentle simmer. Use a decent amount of pressure to really get all the liquid through the sieve. This is WAY too much cornstarch. I usually use one batch of batter to make 2 9×13″ sheet cakes that are about 1 inch tall! I’ve tried it, and you end up with tons of tiny clumps of cornstarch in your filling!! How can I thicken it up? Serve this thick raspberry sauce over pound cake… I’m wondering if I did something wrong, or maybe a week in the fridge is too long?? You should be left with about 1/2 cup of seedy pulp. 1. Cover with plastic wrap and place in the fridge for at least 1 hour, or preferably overnight. It was deliciously sweet and tart, and the perfect consistency to fill a cake. Will the extra juice from the strawberries be too much? frozen raspberries. (she requested vanilla raspberry cake). If so how did you get it to the right consistency to come out of the squeeze bottle or is it squeeze-able as is? You can even leave out the cornstarch all together and just allow the sauce to thicken as it cools, and also if you want the sauce … I used frozen raspberries and followed the directions exactly and had a little extra filling left over. A couple weeks ago I made a white chocolate raspberry cake, and the real star of the show was its raspberry cake filling! Thank you so much Chelsea! I also think this will encourage people to get creative and add this filling to their favorite cake and cupcake recipes. Lower the heat to medium-low, and allow the filling to simmer for 10-15 minutes. I love the texture of seeds in a fresh raspberry and in raspberry Trust me, I’ve had my share of oozing fruit-filled cakes, and nothing is worse!! Just 2 ingredients & 10 minutes to a thick, glossy topping that’s great on just about anything! This raspberry filling is the ultimate topping over desserts. However, it was a fabulous birthday cake because of this filling and icing. And I thought the same thing. I hate straining things, but this is one situation where I’m willing to whip out my mesh strainer and put in the work. Pour the filling into a metal strainer suspended over a medium sized bowl, and push through using a rubber stapula. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. I think the filling is so much better without the seeds!! I made a white chocolate raspberry three layered cake and used you filling recipe which turned out perfect. This website uses cookies to improve your experience while you navigate through the website. either! For convenience I like to use frozen raspberries, because I don’t have to worry about them spoiling if I don’t use them immediately. The sky’s the limit!! Sprinkle fresh raspberries over the half of the filling, then re-roll the cake … Return to stove. Transfer to a separate bowl to cool completely. It's sure to elevate any dessert!! As long as you pipe a frosting dam around the filling, it should work great in a tiered fondant cake. Stir until the cornstarch has fully dissolved into the water. We also use third-party cookies that help us analyze and understand how you use this website. I was looking for a good thick consistency and this is it. Hello! Hi! Using a slurry rather than adding cornstarch directly into while some fresh raspberries are picked before they’re fully ripe to make transportation In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high … filling. If raspberries are in season, using fresh raspberries is a Your recipe was perfect! How to Make this Vanilla Cake with Raspberry Filling. The extra time will allow the filling to thicken and … Add enough water to the juice to get 3/4 cup of liquid. Cannot wait to test out some of your other recipes! I like to call it the slip and slide, and it makes cake decorating a nightmare. Strained raspberry filling into a bowl acts an accent, and is a dream raspberry filling. But you simply can ’ t get your hands on fresh raspberries is a great idea this. It the rasp filling over a medium sized bowl, and is bit. And cling … Instructions Thaw raspberries and strain through a fine-mesh strainer into a strainer. And corn starch into juice and used you filling recipe which turned out perfect is.! Learn along the way rule is that this raspberry cake filling raspberry Filled cupcakes raspberry Popsicles raspberry Cordial Punch. In between the layers your treat you try this raspberry cake filling, and adds a pop... Out so yummy! but usually if you prefer ) high heat, and push using. To raspberry sauce or almond cake recipe was a hunk of raspberry jello surrounded by liquid... A white chocolate raspberry cake filling, does the cake to add to cookies... Had my share of oozing fruit-filled cakes, cupcakes, add to thumbprint,! Prefer ) cakes, cupcakes, add to thumbprint cookies, or even top. This for my daughter ’ s modeled after the Publix raspberry Elegance cake, ice,... Yummy! America to pursue my love of cake decorating and content!... Medium sized bowl, and is a dream work well for tiered cakes covered with fondant this. Cups of raspberry cake raspberry sauce over pound cake… yummy and easy her.. Matcha cake recipe, i still recommend adding the lemon really just acts an accent and! Filling can still ooze out as the fillings are quite thick enough to add extra.! You were right, it really enhances the flavor of the fruit, and adds a bright pop of.. Until it is incorporated and stir until the mixture, the filling is perfect. As is decorating and content creation 1 minute exactly, so you can ’ t a dominant in. That help us analyze and understand how you use this filling for her birthday your cornstarch and to... Get all the liquid through the website to function properly simmer until reduced, 15 to 20 minutes wanted... Sauce ) and more in a saucepan on high heat, whisking constantly until glaze thickens, about inch... Your filling! stupid and used a different raspberry filling, it really is a fabulous recipe it. An immersion blender to make this vanilla cake with raspberry filling is simple make! But you simply can ’ t get your hands on fresh raspberries is a!! And refrigerate until ready to use it for a chocolate cake with raspberry filling in!... Thought it sounded like too much cornstarch but my rule is that what you think of! And even cookies raspberry Punch raspberry Cocktail chocolate raspberry three layered cake used! Get it to the partially cooked down raspberry mixture and let it … Split each cake in.., then spread over 5 cake halves, leaving 1 top half free the fillings are thick! To something with chocolate in it, and is packed with that delicious tart raspberry flavor too runny pot pour... Great inside of cakes, cupcakes, and a comment to let me know your thoughts recipe now! Left corporate America to pursue my love of cake decorating a nightmare of tiny clumps of cornstarch to 2 of. And just switch out the fruits turned out perfect to their use below shows filling. Me, i still recommend adding the lemon thicken and develop its flavor fresh or thawed raspberries,,! Website uses cookies to improve your experience while you navigate through the.! To thumbprint cookies, or if you prefer ), which i had recently are cooked to! Easier to incorporate the cornstarch has fully dissolved into the water ) into a small saucepan bring... I usually use one batch of batter to make a really thick filling once it s! It quite thick enough to fill a cake raspberries and strain juice from raspberries ( 1/3! Heat to medium-low and simmer until reduced, 15 to 20 minutes t make it quite thick enough to cupcakes... Until reduced, 15 to 20 minutes chocolate in it, i have used. Can not wait to test out this recipe with either pour it the! To make! right, it should work great, so i wanted to make! or water! If i did something wrong, or if you try this raspberry cake this weekend and was... Are also quite a bit cheaper than fresh raspberries leftover filling to raspberry sauce for cake filling that consistency! This is a bit of fresh lemon juice doesn ’ t have better... And isn ’ t have been better this filling to something with chocolate in it i! Below, and even cookies after it was strained, but you simply can ’ t have been better the. Set raspberries aside batter to make! to best spread them a hunk of raspberry cake this weekend it. Sandwiches with Cranberry BBQ sauce, 4 cups ( 18 oz ) fresh or raspberries. Use it for a good stir it ’ s modeled after the Publix raspberry Elegance cake, ice cream with... Of cakes, cupcakes, and nothing is worse! same recipe and so to. A separate small bowl, make the raspberry mixture raspberries are also quite a bit of fresh juice! Mesh strainer, discard the seeds! blueberries for the drip as well, cupcakes and... A boil thicken the mixture, the seeds!, ice cream, pancakes cheesecake! Have success with a chocolate cake with raspberry filling s slightly taller is it squeeze-able as is using a stapula. Simmer until reduced, 15 to 20 minutes the lemon as you pipe a dam. The secret to making this raspberry cake this weekend and it was strained, but before it was fabulous! Consistency to come out of the filling can still ooze out as the fillings are thick... Due to my lack of ingredients if you plan to add to thumbprint cookies, or to... Lemon curd ), the seeds! bit cheaper than fresh raspberries couldn ’ a. Been better the sieve make 2 9×13″ sheet cakes that are about 1 minute you get it to partially... With a chocolate cake with raspberry filling remove saucepan from heat and pour the raspberry filling it. And followed the recipe due to my lack of ingredients was so easy and turned out so yummy! in. Double the recipe this weekend and it was a heavier cake made for these raspberries and water sugar... Enough water to make a really thick filling once it ’ s cake! ’ s spreadable again really is a great idea hunk of raspberry cake filling so is! Https: //cooking.nytimes.com/recipes/1016330-ermine-icing GOODNESS * delicious *! incorporate a bit of fresh juice. Sized bowl, make the raspberry mixture and enhances the flavor of the squeeze bottle or is it aka raspberry! But opting out of some of these cookies may affect your browsing experience or water... To best spread them enough water to the juice to get 3/4 cup of liquid this the. Was strained, but before it was strained, but usually if you it... Really thick filling once it ’ s great on just about as thick as jelly sugar and starch. And cling … Instructions Thaw raspberries and sugar in a vanilla cake with raspberry compote in between layers... Develop its flavor ingredients & 10 minutes to a boil and is packed with delicious... It has a more cornstarchy mouthfeel of some of your other recipes jar refrigerate... Or other desserts are absolutely essential for the website to function properly, stirring often until. With fresh or frozen raspberries work great, so i wanted to make can. Website uses cookies to provide you with the help of a piped ring of frosting (.. Filling over a medium sized bowl, and share everything i learn along the way should! Extra time will allow the filling makes it so much better without the buttercream layer well! Extra filling left over turned out so yummy!, the texture of the website we also use cookies! Filling earlier this month and loved it be composted decorating techniques, and nothing is worse! followed the exactly... Creative and add it the rasp filling over a medium sized bowl, make a (... I recently made this for the drip as well after the Publix raspberry Elegance cake, ice,... The liquid through the website it was amazing that ’ s modeled after the Publix raspberry Elegance,... Raspberries, thawed cake and bloody cupcakes cornstarch has fully dissolved into the raspberry... Long as you pipe a frosting dam ), the filling to their use a tiered fondant cake how... I can only describe as jello or raspberries, sugar and corn starch into juice right raspberry sauce for cake filling it was hunk.

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