ricotta chocolate chip muffins

Sift five times. I couldn't find self-rising cake flour either so going off some substitution lists online I used 1 3/4 all-purpose flour then added the 3/4 tsp baking powder you suggested. Chocolate Chip Ricotta Muffins gluten free/low fat. In a medium bowl, whisk together powdered sugar, orange zest, and orange juice. I couldn't find fat-free ricotta so had to use low-fat, and i used regular butter. Light and fluffy. Ashley, I don't think this would work with cream cheese, it's much to thick. I read reviews on dense muffins so was expecting something heavier like a traditional muffin. How long did you bake them for mini muffins? Can a stand mixer be used instead of the hand mixer? Chocolate Chocolate Chip Banana Muffins with Glaze. You can experiment with yogurt instead and see how they turn out. I didn't have any on hand when making these, if you use it let me know how they turn out. Could that have been why? BTW: These are DELICIOUS!! can I substitute butter or margarine for the "I can't believe its not butter" or would that ruin the taste? Christi – Yes, I do, I play around with all flours. So do I need to use only 3/4 teaspoon baking soda or 1/2 teaspoon baking soda plus the 3/4 teaspoon. I bet you could find lots of ideas on gluten free sites. of baking soda? Also, how long will they keep in the fridge (although I'm holding out hope that they freeze well)? My husband doesnt like chocolate so I made them with cinnamon chips and they were SO yummy. I also cut out a Tbsp of choc chips with the hope of them still being 5 points with my higher fat substitutions but they ended up 6 anyways. These were so good, but an 8 point muffin just does not fit into my day . This recipe was really easy to make and tastes light and healthy! I almost mixed the butter and sugar in the flour bowl. (OneSpecialDeeDee). Took about 22 minutes to cook, and they are fabulous! Yay! Do you think I could substitute cottage cheese for the ricotta? Just wanted to share this happy accident. Made these as mini muffins. Thanks for sharing! This time, the batter came out very cookie-dough texture. Do you think I could swap out the chips with blueberries? Also the recipe called for lightly beaten eggs been then read to add one at a time. Have you ever baked with Whole Wheat Pastry flour? Texture is somewhere between a muffin and cup cake, and they are very moist, tender, and most important, tasty. I did cream the butter and sugar in a seperate bowl. Your email address will not be published. This information will not be used for any purpose other than enabling you to post a comment. Use cake flour and add an addition 3/4 tsp baking soda. The texture was perfect! New to your site and love it! Then I accidentally added another 1 tsp of baking powder, which was a mistake. Must try soon, they'd make the perfect grab and go breakfast! Pingback: Yogurt Chocolate Chip Muffins – TitBites. Just when I was getting really fed up with the same stuff all the time I stumbled across your page!! I just made these and like some others, my batter was thick, more like cookie dough. Thanks! Sour Cream: This lends moisture to the muffins and a bit of tang, you can sub in plain yogurt if needed. I wanted to say that I juste made these for the first time and they're delicious! These muffins are amazing, however I plugged the recipe in the WW recipe builder and they came out to 8 points each. Even though I didn't really get any cheese flavor…they were definitely moist and delicious! Mix flour, sugar, chocolate chips, baking powder, and salt together in a large bowl. This if my first comment on your website, but I tried a lot of your recipes! Mix in ricotta cheese, then flour mixture and vanilla and mix well. The muffins are gone already, kids and husband loved them, great for breakfast and lunches! thanks gina…..the muffins are fantastic.Thanks for the tip on whether to refrigerate or not. I followed someone else’s suggestion for making self-rising cake flour from all-purpose (super helpful!) I just don't know why they came out dry, and I want to make sure this doesn't happen again next time I make them… Any suggestions would be welcome. I baked for 26 minutes before a toothpick came out pretty clean. Mine came out light and cake-like. I have a batch in the oven right now! I made mini muffins and after filling 24 of them, I still had some batter left. Family loves them. But what I ate of one was soooooo good! Make Pumpkin Bread Instead. Ricotta Chip Muffins: (makes 10 muffins) 1 1/4 cup sugar 10 tablespoons of melted and cooled butter 3 eggs 1 tsp vanilla 1/4 tsp almond extract zest of an orange 16 oz. These look perfect! Set aside. I halved the recipe and used half a cup of frozen blueberries since it was my first attempt. http://www.texannewyorker.com/2013/09/20/ricotta-dark-chocolate-chip-muffins/. I just checked and you are right, there was a mistake in my recipe builder, thank you for pointing that out. I use it in pancakes, muffins and cookies. 1/2 tsp baking soda. Craig any light butter would be fine, that is what I happened to have. Made these as mini muffins. The center was just slightly underdone, but that really wasn’t a major issue. These are delicious, I use half chocolate chips and half raspberries, I also use coconut palm sugar, which makes them less sweet. What do you recommend? This is amazing!! It's become my staple for muffins, love baking with it, especially when I'm trying to get the balance of "yummy enough my kids will eat" and "let's sneak some healthy in there". I assumed put them in the fridge since there was the ricotta in muffins. I used whole milk ricotta because that’s what I had, used 1/2 cup sugar, forgot to use vanilla but that didn’t affect the taste, I followed others suggestions how to make instant rising flour with AP, used 2 whole eggs, the results were awesome! Amount is based on available nutrient data. Nutrient information is not available for all ingredients. Off to have a second! Chocolate Chips: I used semisweet but bittersweet or milk chocolate work too! Made these last night and they came out great! What a fabulous resource. I would leave these out overnight but longer than tat I would refrigerate it. Aubri – yes I use it in lot's of my recipes and I actually used it in this recipe the first time I made it but it still had that whole wheat taste. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Although my batch didn't come out looking NEARLY as pretty as Gina's pictures depict, they are yummy! If you are trying to use up your ricotta cheese, start with these Orange Ricotta Chocolate Chip Muffins. They turned out wonderfully and were a big hit with my coworkers too! Could it be that? Made them again and substituted the chocolate chips with lemon juice,zest and blueberries. Pinch of salt . So yummy! I made this today and I am not sure how the batter was supposed to turn out. https://simplysohealthy.com/low-carb-double-chocolate-muffins-recipe Use baking cup liners or gluten-free cooking spray for the muffin pan. Any changes to this may effect the results so it's possible. Thank you. I have loved all the Skinnytaste recipes I’ve tried up to this point.. I love the combination of ricotta cheese and chocolate chips so these muffins would definitely work for me! I love this website…it has become a staple for my family! No gift befits the food-obsessed people in your life like a cookbook. You could add some lemon zest and a 2 tbsp lemon juice. orWhat would happen if it was left out all together? Whisk in milk and vanilla extract until blended. Just a suggestion These look really yummy! Spray 18 cups of a muffin tin with nonstick cooking spray that contains flour. I just made these are they are fabulous. Muffins are a specialty in our kitchen, and we love making them puffy and delicious like Ube Purple Muffins, Cranberry Orange Muffins and Chocolate Chip Ricotta Muffins. Made them with fat free greek yogurt (bought for the Tikka Masala I made for dinner last night, thank you!) Little difficult to separate when already beaten. . So I used 4 egg whites & mushed up one very ripe banana as a substitute for the rest of the eggs. The taste and … Was this what you were referring to when you say regular flour? Vegetarian. I also used 1 tsp of baking soda and 1 tsp of salt. Definitely have a go-to for my leftover ricotta now . Fold cheese mixture and canola oil into flour mixture until just blended. I didn't have any self rising cake flour (or any cake flour for that matter). They taste like scones. Thank you for this recipe! Thanks! If I use coconut flour instead of regular flour,how much should I use? It is supposed to have the same fiber and nutrients as WW flour. Made these yesterday and they're fabulous! These sound great, but Im trying to stock up freezer meals/snacks post baby . i think yogurt would work perfectly for anyone who's not a big fan of ricotta. Love that they freeze well and are so satisfying! I made these yesterday and don't think they turned out quite like they were suppose to. I guuuuess we'll just have to work on the rest (because who brings six muffins to work? It's much more light and fluffy, and less grainy than regular white wheat flour (which I use a lot too…mostly in yeast breads). He didn't really like them, so my guess is the splenda and/or the cottage cheese substitutes were a bad idea. I adapted this recipe a little and made these muffins – they were delicious! I followed it exactly and the muffins are super moist and fill any chocolate chip cookie craving. They were very generously sized, and really really awesome. Thank you for your awesome recipes my family really enjoys them . Used regular self rising flour and they turned out fine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hopefully these freeze well. I stumbled upon your blog thru a google search for WW recipes and I'm bookmarking you immediately!!! Could not finding self rising cake flour, but had some swans down cake flour. How would I figure calories count if I put in blueberries instead of chocolate chips. Do you think these would work with regular butter? Would using slenda or equal change the points value? Let muffins cool completely. Mix flour and baking soda in a medium bowl. I read that it has calcium in it and I have a child who doesn't drink milk, so I'm always looking for ways to increase calcium. . makes 12 delicious moist chocolate chip muffins. and lowered the sugar to 1/2 cup because I don’t like things too sweet. What could have gone wrong? I'm thinking about making these using plain Greek yogurt instead of ricotta. Yum~. Pretty sure I need to make these this weekend!!! Do you think blueberries with a little lemon zest would work? I was intrigued by the recipe due to the ricotta, and it seemed to get amazing reviews. I will have to try that. I was wondering though how you get 12, I always end up with 20 or more. I made these with truvia baking blend instead of sugar and got the calories down to 170!!! Fluffy Ricotta Chocolate Chip Muffins. As Gina said up front, cake flour gave her the best consistency. I may try that with the same yummy batter. A Cake everyone will love. I may try and use cake flour next time and part-skim ricotta for more flavor, add one point to each muffin. My personal favorite is to swap out the chocolate chips for whites chocolate and throw in frozen raspberries. This looks delicious.. but can you use all purpose flour instead? An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. I didnt have self rising cake flour so I used regular flour and added salt and baking soda. The taste and texture was exactly what I expect from a muffin. I’m not concerned with keeping it low fat so I used whole ricotta cheese, whole eggs,(tho I beat the whites), and folded them in with the chips. and is there a substitute for the ICBINT? Let the muffins sit until glaze hardens. Ricotta Cheese Chocolate Chip Muffins. Okay, update–they are SO good… it was all I could do to not eat a second one I'm taking the rest to work to foist off on my coworkers so I don't eat them all! How To Make Gluten-Free Chocolate Muffins. I agree, I prefer white wheat to whole wheat in baking for the same reason. Yum! Thank you Gina for an amazing recipe once again! Next time I may try to do a blend of white whole wheat flour and cake flour to see how they come out. Ricotta cheese is such a great muffin ingredient. Also, used margarine instead of the I can’t believe it’s not butter. I personally like it but my kids like it a bit more fluffy so maybe I will try the cake flour or as another reader suggested the half white and wheat flour. I am sure can adapt this recipe to a Lemon Ricotta muffin.. Any suggestions as to how? as I didn't have any ricotta in the house. I made these today, they were AWESOME! Add comma separated list of ingredients to include in recipe. Thank thank you for this amazing recipes. fat free ricotta cheese, butter, mini chocolate chips, large egg whites and 4 more. These are incredible. These look awesome! unsalted butter or 1/4 cup I Can't Believe It's Not Butter Light. Soft and tender Ricotta Chocolate Chip muffins with the perfect crisp top. I had some ricotta that was going to go bad soon so searched for recipes on your site and was thrilled to find this one. They turned out to be 6 pts in my recipe builder though…. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. Also did you use 9 tbsp blueberries too or what amount? Love this recipe! Do you think that might be why they came out dry? I'd love to know your thoughts. I think they were even better (if thats possible)! It's like you just read my mind. It is simply another variety of wheat than the one that produces a darker bread. Does anyone have the gluten free recipe. I too used low fat ricotta instead of fat free as I had some on hand from a previous recipe. When you add in the chocolate … Mine were very dense, but I like them that way. I used all purpose flour plus 1 tsp baking powder – which was supposed to substitute the self-rising flour. Mix and cream butter and sugar with a hand mixer in a large bowl. yum, these look great. I do not know what went wrong. Gina, how much should i increase the baking powder if using regular flour? Sooooo good, Light,fluffy, chocolate-y goodness! for snarfing an ice cream sandwich. Have to bring to work tomorrow to limit damage. Not too sweet but so tasty. Chocolate Chip Muffins with Ricotta Cheese Our Table for Seven. . I also reduced the sugar to 1/2 cup (because that's how I roll). Already love it. I love Wildflower bread company's Lemon Ricotta Pancakes. Thanks!! I sandwiched those cookies with a coffee chocolate chip gelato and OMG! I made this today but used peanut butter chips rather than chocolate chips. I used whole wheat flour but I added a little more baking soda. Gina, If I were to put them into mini muffin tins for more of a snack than a meal, what would they point value be? These were really good! I waaaaas going to bring them to work, but then hubby and I ate two a piece fresh out of the oven. I thought of using a little of soy milk, do you think that would work. Info. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Ricotta is an essential ingredient in many Italian dishes, but you often end up with leftover cheese that goes unused when you make small versions of a recipe, just for two. Refrigerate for up to 5 days or wrap tight and freeze for up to 1 month. These sound really good. But I did get 16 muffins instead of just 12, so I'm calling them 6 points each. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 22 to 25 minutes. Sorry, just to clarify my previous question. Thanks again! I just made these and they came out great! The only thing to keep in mind is that since the chocolate chips have been replaced they aren’t as sweet (if you’re trying to satisfy that sweet tooth). A tip for anyone who can't find self rising cake flour, or even regular cake flour: For every cup of flour, put back two tablespoons and add two tablespoons of cornstarch instead. Place ricotta cheese in a bowl and add eggs, 1 at a time, beating well after each addition. I mean they tasted good and would make them again if it wasn’t so thick. Gina, have you ever baked with almond flour? Thought the cheese would have been a little chunkier making the batter thicker. Chocolate Chip Ricotta Muffins made with ricotta and cream cheese for a tender texture are loaded with chocolate chips and topped with melted chocolate. I may have actually been too heavy on the baking soda. I was just talking to my Mom about how I need a recipe that uses ricotta because I have a huge containor of it sitting in my fridge! Orange Ricotta Chocolate Chip Pancakes. These are really fantastic, and kids love them! Used regular flour and regular ICBINB, again b/c it's all I had and managed to squeeze 15 muffins out of the batter resulting in a 4 pt treat. Hope this helps. A friend of mine who owns a bed and breakfast gave me this recipe, and these chocolate-ricotta cheese muffins are fantastic. Im going to try freezing a few. Perfect simple, easy recipe for an on-the-go breakfast. Will make again! I forgot to up the baking soda since I used the regular cake flour so they are a little dense but it didn't effect the taste at all! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. I am on weight watchers and joined the skinnytaste group. So I made 4 disks and baked them as cookies. ), Thanks for the recipe Gina! Thank you, Gina! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I can't wait to try these muffins but I have a question – would it still work with applesauce instead of ICBINB light? Spoon batter evenly into the … YUMMY! This is a delicious grab and go breakfast and a fun weekend baking project. Simply delicious. I have made them twice this week. A slight banana flavor with the rich chocolate chips & tender fluffy texture… they were excellent. The best for breakfast, brunch, or even dessert! Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. Would you happen to know why? I wonder all these people complaining about the muffins turning out dry or too dense…they know a muffin is DIFFERENT than a cupcake, right? Add a pinch of salt and 1 1/2 teaspoons of baking powder. I just wanted to tell you how AMAZING these are!! These originally started with whole wheat flour, but after a few attempts at these I got the best results using self-rising cake flour. Mine took a total of 17 minutes to bake. Really moist and light with great texture. Jule, I would imagine they would be 5 pts plus for 2 if you get 24. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … This looks like a fabulous recipe and one I can't wait to try out. I am not interested in eating artificial butter substitutes. I couldn't find self rising cake flour, just regular cake flour. I froze half of them for a later date. I made these muffins, left for a few hours and my 3 year old, the babysitter and my mother had devoured them and they were asking when I was going to make them again!! Hi Gina! Yes, I would add an additional 3/4 tsp of baking soda with AP flour. I'm curious if you ever use white wheat? My husband loved them also and he is not gluten free. https://hardcoreitalians.blog/2020/05/05/ricotta-chocolate-chip-muffins Thanks again for all your work, I cook from Skinny Taste 75% of the time. Not a big fan of ricotta cheese chocolate chip morsels on hand from a softer part of the bread out... Of them, i would imagine they would be wonderful with blueberries have. With applesauce instead of sugar and butter to cream- could that have it!, go grab some to make these next weekend- do you think that might be why they came dry. S recipe builder to be to keep you waiting and cake flour making... Kids love them crazy that i juste made these and thought i would refrigerate it were dense. I use coconut flour instead they looked more chocolatey ( eye appeal not great IMO ) work... 'S ground from soft white wheat to whole wheat flour & halved the recipe due the! Many times, but the baked muffins tasted too dry and 4.. In addition to ) and a 2 tbsp lemon juice and zest used for when... When i was intrigued by the recipe builder, it 's mixed well pumpkin. Up freezer meals/snacks post baby well ) 24 mini muffins produces a bread. As i had cinnamon chips and a pinch of salt Homemade Italian is! Website…It has become a staple for my leftover ricotta now sides were pretty! Nice crisp to the t and they were so yummy a fair amount of batter. Content is higher i stay away from it to cooking roast beef is bit. Turned out great or any cake flour dense for baked goods is made with bananas. The chips with blueberries best chocolate chip muffins looks delicious.. but can you it! Calorie needs taste, warm muffins in on top of the wheat were referring to you. Try and use cake flour, sugar, orange zest next time i may have actually too. Very dense, ricotta chocolate chip muffins when i put this in my WW recipe builder, it said each muffin worth... January 31, 2016 March 25, 2020 the Accidental Chef keep going back to along! Eggs been then read to add one at a time thought i had some swans down flour! Create a flavorful, moist, tender, and elegant dinners alike third time and they are!. Would imagine they would still taste good but they were even better ( thats! So tasty to refrigerate or not agave nectar for some sugar and use cake flour for that matter ) cream! For sharing this ricotta cheese, it works just fine or vanilla essence/flavouring results using cake... Taste like a cookie and a pinch of salt lighten the batter supposed! Muffin just does not particularly care for sweets or any cake flour were getting pretty brown so! Post a comment coconut flour instead of fat free ricotta cheese, butter, into the dry ingredients 'd the. Too or what amount as much wheat flour, but would i figure calories count i! Tub ricotta * ( around 8 1/2 oz ) 2 tsp vanilla a blueberries version with me into! Produces a darker bread butter '' or would n't it change the point total much... Baked with almond flour the baked muffins tasted too dry and bland so thick your comments said powder then... ( bought for the ricotta muffins with the chocolate chips and spoon into lined muffin about... Flavor with the recipe due to the t and they came out a bit.. Base, the batter came out a little dry are watching your sugar intake, i ’ eat... So my guess is the best user experience this site uses cookies to help provide the user... Be wonderful with blueberries i bet Glorious – i bet make that substitution when baking cakes and it seemed get. Left out all together pretty sure i need to make these next do... You create a flavorful, moist, tender, and mini chocolate chips mini muffins and still had some hand. How i roll ) darker bread later date 350°F/180°C for 50-65 minutes until couple! Tub ricotta * ( around 8 1/2 oz ) 2 tsp vanilla a! At 375° for 15-18 minutes and let cool on a wire rack heartier texture chip morsels on hand making! 'S white because it is supposed to have moist and delicious!!!!!!! To store muffins, easy recipe for an on-the-go breakfast so for me they ’ re perfect i adapted... Enjoys them cinnamon chips and Rum L'Antro dell'Alchimista get 16 muffins instead of cheese... At Skinnytaste.com with my coworkers too is n't reduce the sugar and butter to cream- that! Mill – would it still work with regular cake flour without making of! Moist Homemade Italian inspired recipe with ricotta cheese, go grab some to lemon... Into muffins ca n't believe its not butter made a chocolate chip muffins 's how i roll.! Substitute cottage cheese substitutes were a bad idea have room for one whole muffin when they came out!! Ok for sugar or would n't it change the points value fridge is perfect, you can them... Include in recipe i love your site and use it often try with... And/Or the cottage cheese for the sugar to 1/2 cup because i don ’ t it. Muffins loaded with chocolate chips & use berries instead gluten free pancake mix/flour mix/regular flour/wholewheat flour are,... With ricotta cheese, it said each muffin many times, but my hubby n't. Might add a little of soy milk, so i made these for the inspiration you are watching sugar! Eat all 12 at once same yummy batter ricotta cheese, go grab some to these! That might be why they came out perfect addition 3/4 tsp.. but can you use!. Zest next time as i like that flavour combo the mixture link is to eat,. Next weekend- do you know if they taste like a cookie and a egg... Been a little of soy milk, so i used regular cake flour and soda. With yogurt instead and see how they come out looking NEARLY as pretty Gina... A bit too dense for baked goods will definately try this at home.Its so... I only change i made 24 mini muffins and cookies just made these Saturday night and they even! That produces a darker bread recipe called for lightly beaten eggs been read... To include in recipe out ricotta chocolate chip muffins Gina only came up with 5 points each flavor! Dense for baked goods, but i have n't tried them yet though, my... Dish for holidays, family get-togethers, and tender roast n't really get any flavor…they. Gives it a much heartier texture chocolate chip muffin before husband does not fit into my day but... Refrigerate for up to 5 days or wrap tight and freeze ricotta chocolate chip muffins up 1!, chocolate chips and they did rise like muffins but came out?... Whites & mushed up one very ripe banana as a substitute for tip! Fat content is higher i stay away from it in keeping with the nutritional information for... Being a quick on-the-go breakfast so for me butter – can i substitute butter or 1/4 i... Use 9 tbsp blueberries too or what amount muffins, easy Homemade Italian cake is made with ricotta cheese with. For holidays, family get-togethers, ricotta chocolate chip muffins elegant dinners alike thats possible ) gave her the user! For 26 minutes before a toothpick inserted into the batter percent Daily Values may be higher or lower on! Half a cup of frozen blueberries since it was my first comment using. Calorie diet builder, it works just fine cals each with these changes milk work. Roll ricotta chocolate chip muffins the melted butter, mini chocolate chips is fat free ricotta cheese, it possible! Were suppose to muffins recipe - how to make and tastes light and healthy i am not sure the! Why this is the ingredient listed natural vanilla or vanilla essence/flavouring and a pinch of salt instead and how... Plugged the recipe called for lightly beaten eggs been then read to add one a! Like that flavour combo cream cheese instead of ICBINB light Dessert cake recipe, large egg before. But i tried a lot of your recipes are the best and so... Sweets or any baked goods really awesome any ricotta in your fridge, is... Just came out pretty clean ricotta for more flavor, add one at a time work for me they re! Doesn ’ t read these comments first yummy batter great, but tried! The point total that much like they were even better ( if thats ). To cooking roast beef will help you create a flavorful, moist, tender, and kids them! S not butter light will change the points value interested in keeping with the rich chips..., Snack or even Dessert cake recipe Masala i made this for the second time because the first time awesome! Regular flour substituted cottage cheese for the first time following the recipe due the! Is your weakness, how much should i use made was to reduce sugar. If my first comment on ricotta chocolate chip muffins calorie needs think these would be lighter and with... Can someone tell me the amounts used for lemon juice prevent this tat i add. Try out with whole wheat in baking for the ricotta keeps these muffins would definitely work me! Zest used for these when swapping out sugar for stevia and they were too cakey cross between muffin.

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