Top shells with remaining tomato sauce and sprinkle with mozzarella cheese. I have a growing hobby and love for photography and a crazy obsession with office supplies. They have a quiz that is designed to give a custom result based on what occasion you are planning for and the mood you are in. Required fields are marked *. The cottage cheese is light and mild in flavor but adds a creaminess without adding too many calories. The recipe is also fun for weekends to let the kids help make the mixture and stuff the shells. Stir the ground beef into the cheese mixture, combining thoroughly. Don’t forget the Garlic Bread on the side… You should try it! Next time I will mix some sauce into the filling and use half bulk Italian sausage for the meat, also I may add some oregano. In a medium bowl, stir together cottage cheese, one cup mozzarella, parmesan cheese and egg. I am going to make this Friday for the homeless shelter aka THE WARMING HOUSE. This Stuffed Shells with Ground Beef & Cheese recipe is great for weeknight meals. I will be doing this next week! Stir ground beef and garlic into cheese stuffing mixture. Mix together ricotta, mozzarella, ½ cup Parmesan cheese, and egg in a large bowl. Today’s the last day of January and I am ready for a new month. Just wrap the baking pan with stuffed pasta shells with plastic wrap and refrigerate. Also try our Classic Beef Lasagna that comes out perfectly every time, or this Creamy Tuscan Scallops with Spaghetti for a pasta dinner to impress! Add the ground beef … I love this recipe but I do a mixture of ground beef and italian sausage with the cheese. The stuffing mixture needs more flavor. The whole family will find the shells to be a fun change of pace. Cook pasta shells as directed on the box. Course Dinner, Fill Your Freezer, Main Course. Ingredients: 20 Mueller’s® Jumbo Shells; 1 pound lean ground beef; 2 cloves garlic, crushed; 1 15 ounce container ricotta (or cottage cheese) 1 cup shredded mozzarella; 1/2 cup grated Parmesan cheese; 1 egg, beaten; 1 (26 ounce) jar spaghetti sauce, divided; Additional grated Parmesan cheese; Preheat oven to 350°F. ground beef, pasta shells, shredded cheddar cheese, tortilla chips and 6 more Super Sized Taco Stuffed Shells Mommy Enterprises oregano, chili powder, tortilla chips, onion powder, salsa, jumbo pasta shells … Stuffed Shells are one of those meals that seem super intimidating. Place the filled shells in the prepared pan. While the shells are boiling Heat a large pan or skillet. Stuff shells with 2-3 tablespoons of filling and line up in baking dish until full. While I was at Schnucks, I grabbed Mueller’s® Jumbo Shells for pasta night. GREAT idea! I make stuffed shells sometimes, but I have never added ground beef. About how many per person ( men) with seconds. Fill a large pot with lightly-salted water and bring … Cuisine American. Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Pour off excess drippings, if necessary. 5Spread 1 cup spaghetti sauce in 13x9-inch baking dish. Place the stuffed shells in the baking dish. Remove from heat. Stir in the cottage cheese, 3/4 of the mozzarella cheese, Parmesan cheese, parsley, salt and pepper. Contest dates are as follows: Wow, this looks like it turned out delicious! They are actually super easy. Thank you for this recipe. Plan. Cook pasta according to package directions, drain well and set aside. Divide into 24 equal portions (should be about the size of a ping pong ball) Stuff the shells tightly with the portions of meat filling. Cover the dish with foil and bake in a 350-degree oven for about 40 minutes, or until heated through. Plan. On Pasta Matchmakers, you can also take part in the Pasta Matchmaker Challenges! You can put your own spin on a Mueller’s® classic recipe and submit for a change to win prizes. I always make this recipe and i love it i dont use any added ingredients such as pesto i prefer recipe as is. How to make cheese beef stuffed shells . Stuff each jumbo pasta shell with ground beef filling and place in baking dish, placing the shells close together as you fill the dish. This recipe has me feeling all nostalgic and I could definitely see myself adding the meat now :) Thank you for the pasta inspiration! Sprinkle with additional Parmesan cheese. If you are looking for new pasta dishes that are versatile, head to Pasta Matchmakers to find a recipe that fits into your evening. Top with the meat sauce and the rest of your Italian blend cheese. Bake then serve and enjoy! Stir ground beef and garlic into cheese stuffing mixture. Giant pasta shells are stuffed with a ground beef and cheese mixture, topped with an easy, fresh pasta sauce and mozzarella cheese and then baked to melty, cheesy perfection! 1 (15 ounce) container ricotta or cottage cheese, 1 (26 ounce) jar spaghetti sauce, divided. One thing that helps me have a productive smooth week is lots of prepping on Sundays. More family time! 6 Top shells with remaining sauce. However, I needed new inspiration. Serve This site uses Akismet to reduce spam. Hello! Yes, they do take a little bit of prep work and time in the kitchen, but they are 100% totally worth it in my humble opinion. Cook beef & garlic in a large skillet over medium heat until lightly browned. Sprinkle any remaining meat mixture over shells. These stuffed shells are total comfort food! Top shells with the remaining spaghetti sauce. That is so nice of you! Sprinkle any remaining meat mixture over shells. Your email address will not be published. Bake for 20 minutes until cheese is melted. I get the house straightened up, make sure all the laundry is caught up, make all my lists for the week, update my calendar, and plan meals for the week ahead. Cook the beef & garlic in a large skillet over medium heat until lightly browned. It is absolutely delicious. Stuff cooked shells with your cheese mixture and place in baking dish. All opinions are mine alone. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. Put hamburger and cook it up, ground. Stir the ground beef into the cheese mixture, combining thoroughly. Gently spoon filling into each manicotti shell and place on top of sauce in baking dish. After cooking the pasta shells, drain and place them (separatelupside-down on a large sheet pan to … 5 Spread 1 cup spaghetti sauce in 13x9-inch baking dish. https://www.yummly.com/recipes/stuffed-shells-with-cottage-cheese #MuellersMatchmaker #CollectiveBias. oregano, egg, shells, ground beef, low fat cottage cheese, spaghetti sauce and 2 more Baked Meaty Cheese Stuffed Shells American Heritage Cooking fresh basil, jumbo pasta shells, part skim ricotta cheese, fresh cilantro and 12 more Here, you can use lean beef or whatever you have on hand. Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese. It put things in a funk and I am ready to take things head-on and turn it around. I am Samantha, a mom of three boys, who are very close in age. Place shells open side up, and … You must season each step of the way. This year started out with a lot of sickness in my house from strep throat to influenza getting passed around, it hasn’t been pretty. Sprinkle with additional Parmesan cheese. In a 13×9 baking dish, add 1 1/2 cups of the tomato sauce on the bottom. Spread 1 cup spaghetti sauce in a 13x9-inch baking dish. Preheat an oven to 375 degrees F (190 degrees C). Easily. In a bowl combine: 3/4 cup mozzarella cheese, cottage cheese, Parmesan cheese, parsley, eggs, and onion. It is the one meal during the day when we are all together as a family. I will make it again but i think im going to try something different and use rice in it instead of ricotta and try cheddar cheese and add a little spagetti sauce to the meat. I love how it melds together with the meat sauce and becomes a luxurious filling. When you will be ready to bake it, just remove the stuffed pasta shells with ground beef from the refrigerator, top with cheese, and bake. This may be my next pasta dish to try out! Stir ground beef and garlic into cheese stuffing mixture. With jumbo pasta shells, mozzarella cheese, ground beef and delicious ricotta cheese, you’re going to love this dish. Serve immediately. The pasta shells add a unique and fun flair to the meal while the ricotta cheese simply rewards your senses with its rich taste. This recipe sounds amazing! Thanks for sharing. Mix together ricotta, mozzarella, ½ cup Parmesan cheese, and egg in a large bowl. I have already planned another dish for next week and I hope to share it with you, too! I feel like I am always making the same things. Sprinkle any remaining meat mixture over shells. Remove from heat and pour off excess drippings, if necessary. Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. These stuffed pasta shells with ground beef freezing well. 5 Spread 1 cup spaghetti sauce in 13x9-inch baking dish. All fields and a star-rating are required to submit a review. 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